Valley Fine Foods Company
100% Natural sweet pepper ravioli
Filling
- kcal
- 230
- Protein
- 10 g
- Fett
- 7 g
- Kohlenhydrate
- 31 g
Portion: 1 cup (100 g) Produkt öffnen →
Produkte von „Valley Fine Foods Company“
Durchsuche Produkte von „Valley Fine Foods Company“ und spring direkt zu Kalorien und Portionsrechnung.
Valley Fine Foods Company
Alfredo sauce
Kalorien, Makros und Portionsrechner.
- kcal
- 262
- Protein
- 4,9 g
- Fett
- 23 g
- Kohlenhydrate
- 8,2 g
Portion: 0.25 cup (61 g) Produkt öffnen →
Valley Fine Foods Company
Basil pesto sauce, basil pesto
Kalorien, Makros und Portionsrechner.
- kcal
- 452
- Protein
- 6,5 g
- Fett
- 46,8 g
- Kohlenhydrate
- 4,8 g
Portion: 0.25 cup (62 g) Produkt öffnen →
Valley Fine Foods Company
Butternut squash ravioli
Kalorien, Makros und Portionsrechner.
- kcal
- 210
- Protein
- 7 g
- Fett
- 4 g
- Kohlenhydrate
- 36 g
Portion: 1 cup (100 g) Produkt öffnen →
Valley Fine Foods Company
Butter squash ravioli, butternut squash
Kalorien, Makros und Portionsrechner.
- kcal
- 220
- Protein
- 8 g
- Fett
- 4 g
- Kohlenhydrate
- 33 g
Portion: 1 cup (100 g) Produkt öffnen →
Valley Fine Foods Company
Chicken & Asiago Cheese Ravioli
Filling
- kcal
- 240
- Protein
- 15 g
- Fett
- 8 g
- Kohlenhydrate
- 25 g
Portion: 1 cup (100 g) Produkt öffnen →
Valley Fine Foods Company
Creamy butternut sauce
Kalorien, Makros und Portionsrechner.
- kcal
- 98
- Protein
- 3,3 g
- Fett
- 6,6 g
- Kohlenhydrate
- 8,2 g
Portion: 0.25 cup (61 g) Produkt öffnen →
Valley Fine Foods Company
Creamy Red Bell Pepper Sauce
Kalorien, Makros und Portionsrechner.
- kcal
- 115
- Protein
- 1,6 g
- Fett
- 9,8 g
- Kohlenhydrate
- 8,2 g
Portion: 0.25 cup (61 g) Produkt öffnen →
Valley Fine Foods Company
Family size triple cheese rainbow tortellini, triple cheese rainbow
Kalorien, Makros und Portionsrechner.
- kcal
- 310
- Protein
- 14 g
- Fett
- 6 g
- Kohlenhydrate
- 44 g
Portion: 1 cup (100 g) Produkt öffnen →
Valley Fine Foods Company
Fettuccine egg pasta
Kalorien, Makros und Portionsrechner.
- kcal
- 271
- Protein
- 11,8 g
- Fett
- 3,5 g
- Kohlenhydrate
- 49,4 g
Portion: 1.25 cup (85 g) Produkt öffnen →
Valley Fine Foods Company
Five cheese ravioli
Filling
- kcal
- 250
- Protein
- 14 g
- Fett
- 11 g
- Kohlenhydrate
- 24 g
Portion: 1 cup (100 g) Produkt öffnen →
Valley Fine Foods Company
Gluten free sweet potato & herb ravioli
Kalorien, Makros und Portionsrechner.
- kcal
- 190
- Protein
- 7 g
- Fett
- 4 g
- Kohlenhydrate
- 33 g
Portion: 1 cup (100 g) Produkt öffnen →
Valley Fine Foods Company
Grilled chicken & mozzarella ravioli, grilled chicken & mozzarella
Kalorien, Makros und Portionsrechner.
- kcal
- 260
- Protein
- 15 g
- Fett
- 9 g
- Kohlenhydrate
- 24 g
Portion: 1 cup (100 g) Produkt öffnen →
Valley Fine Foods Company
Heirloom marinara sauce, heirloom marinara
Kalorien, Makros und Portionsrechner.
- kcal
- 72
- Protein
- 1,6 g
- Fett
- 4,8 g
- Kohlenhydrate
- 8 g
Portion: 0.5 cup (125 g) Produkt öffnen →
Valley Fine Foods Company
Italian sausage ravioli
Filling
- kcal
- 260
- Protein
- 13 g
- Fett
- 11 g
- Kohlenhydrate
- 26 g
Portion: 1 cup (100 g) Produkt öffnen →
Valley Fine Foods Company
Italian Sausage Ravioli
Filling
- kcal
- 260
- Protein
- 14 g
- Fett
- 11 g
- Kohlenhydrate
- 26 g
Portion: 1 cup (100 g) Produkt öffnen →
Valley Fine Foods Company
Italian sausage ravioli, italian sausage
Kalorien, Makros und Portionsrechner.
- kcal
- 260
- Protein
- 13 g
- Fett
- 10 g
- Kohlenhydrate
- 25 g
Portion: 1 cup (100 g) Produkt öffnen →
Valley Fine Foods Company
Italian sausage & roasted red pepper sauce with fettuccine pasta & sauce pack
Sauce
- kcal
- 195
- Protein
- 7,7 g
- Fett
- 4,1 g
- Kohlenhydrate
- 30,8 g
Portion: 1 cup (195 g) Produkt öffnen →
Valley Fine Foods Company
Kale and cheese ravioli
Kalorien, Makros und Portionsrechner.
- kcal
- 250
- Protein
- 11 g
- Fett
- 6 g
- Kohlenhydrate
- 26 g
Portion: 1 cup (100 g) Produkt öffnen →
Valley Fine Foods Company
Kale, garlic & cheese ravioli
Kalorien, Makros und Portionsrechner.
- kcal
- 270
- Protein
- 11 g
- Fett
- 8 g
- Kohlenhydrate
- 28 g
Portion: 1 cup (100 g) Produkt öffnen →