Cuisine Solutions
Beef Sirloin
Kalorier, makroer og portionsberegning.
- kcal
- 143
- Protein
- 22,6 g
- Fedt
- 6 g
- Kulhydrat
- 1,2 g
Portion: 1 portion (84 g) Aabn produkt →
Produkter fra cuisine Solutions
Soeg blandt cuisine Solutions produkter og gaa direkte videre til kalorier, makroer og portionsberegning.
Cuisine Solutions
Braised Beef oxtail
Kalorier, makroer og portionsberegning.
- kcal
- 136
- Protein
- 13,6 g
- Fedt
- 7,1 g
- Kulhydrat
- 5,7 g
Portion: 5 oz. (140 g) Aabn produkt →
Cuisine Solutions
Braised Beef Oxtail
Kalorier, makroer og portionsberegning.
- kcal
- 136
- Protein
- 13,6 g
- Fedt
- 7,1 g
- Kulhydrat
- 5,7 g
Portion: 1 serving (140 g) Aabn produkt →
Cuisine Solutions
Braised Beef Oxtail In Red Wine And Tomato Sauce
Kalorier, makroer og portionsberegning.
- kcal
- 164
- Protein
- 12,9 g
- Fedt
- 11,4 g
- Kulhydrat
- 2,9 g
Portion: 5 oz. (140 g) Aabn produkt →
Cuisine Solutions
Braised Beef Oxtail in Red Wine Tomato Sauce
Kalorier, makroer og portionsberegning.
- kcal
- 164
- Protein
- 12,9 g
- Fedt
- 11,4 g
- Kulhydrat
- 2,9 g
Portion: 5 oz. (140 g) Aabn produkt →
Cuisine Solutions
Braised Beef Oxtail In Red Wine Tomato Sauce
Kalorier, makroer og portionsberegning.
- kcal
- 136
- Protein
- 13,6 g
- Fedt
- 7,1 g
- Kulhydrat
- 5,7 g
Portion: 5 oz. (140 g) Aabn produkt →
Cuisine Solutions
Braised Beef Oxtail In Red Wine Tomato Sauce
Kalorier, makroer og portionsberegning.
- kcal
- 164
- Protein
- 12,9 g
- Fedt
- 11,4 g
- Kulhydrat
- 2,9 g
Portion: 5 oz. (140 g) Aabn produkt →
Cuisine Solutions
Braised Beef Oxtail In Red Wine Tomato Sauce
Kalorier, makroer og portionsberegning.
- kcal
- 164
- Protein
- 12,9 g
- Fedt
- 11,4 g
- Kulhydrat
- 2,9 g
Portion: 1 portion (140 g) Aabn produkt →
Cuisine Solutions
Braised, Beef, Oxtail, In Red Wine, Tomato Sauce
Kalorier, makroer og portionsberegning.
- kcal
- 136
- Protein
- 13,6 g
- Fedt
- 7,1 g
- Kulhydrat
- 5,7 g
Portion: 5 oz. (140 g) Aabn produkt →
Cuisine Solutions
Flame Seared Salmon
Kalorier, makroer og portionsberegning.
- kcal
- 179
- Protein
- 15,7 g
- Fedt
- 12,1 g
- Kulhydrat
- 1,4 g
Portion: 1 portion (140 g) Aabn produkt →
Cuisine Solutions
Flame seared salmon in creamy pesto sauce
Kalorier, makroer og portionsberegning.
- kcal
- 176
- Protein
- 15,5 g
- Fedt
- 12 g
- Kulhydrat
- 1,4 g
Portion: 1 portion (141.748 g) Aabn produkt →
Cuisine Solutions
Flame Seared Salmon in creamy pesto sauce
Kalorier, makroer og portionsberegning.
- kcal
- 179
- Protein
- 15,7 g
- Fedt
- 12,1 g
- Kulhydrat
- 1,4 g
Portion: 140 g Aabn produkt →
Cuisine Solutions
Flame Seared Salmon In Creamy Pesto Sauce
Kalorier, makroer og portionsberegning.
- kcal
- 176
- Protein
- 15,5 g
- Fedt
- 12 g
- Kulhydrat
- 1,4 g
Portion: 1 portion (141.748 g) Aabn produkt →
Cuisine Solutions
Flame Seared Sous Vide Sliced Chicken Breast
Kalorier, makroer og portionsberegning.
- kcal
- 107
- Protein
- 21,4 g
- Fedt
- 2,4 g
- Kulhydrat
- 0 g
Portion: 3 oz. (84 g) Aabn produkt →
Cuisine Solutions
Grass-Fed Beef Sirloin
Kalorier, makroer og portionsberegning.
- kcal
- 143
- Protein
- 22,6 g
- Fedt
- 6 g
- Kulhydrat
- 1,2 g
Portion: 1 portion (84 g) Aabn produkt →
Cuisine Solutions
Grass Fed Sirlion Sous Vide
Kalorier, makroer og portionsberegning.
- kcal
- 143
- Protein
- 22,6 g
- Fedt
- 6 g
- Kulhydrat
- 1,2 g
Portion: 1 portion (84 g) Aabn produkt →
Cuisine Solutions
Grass Fed Sirloin
Kalorier, makroer og portionsberegning.
- kcal
- 143
- Protein
- 22,6 g
- Fedt
- 6 g
- Kulhydrat
- 1,2 g
Portion: 1 portion (84 g) Aabn produkt →
Cuisine Solutions
Grass Fed Sirloin
Kalorier, makroer og portionsberegning.
- kcal
- 143
- Protein
- 22,6 g
- Fedt
- 6 g
- Kulhydrat
- 1,2 g
Portion: 1 portion (84 g) Aabn produkt →
Cuisine Solutions
Lamb Shanks With Chili Sauce
Kalorier, makroer og portionsberegning.
- kcal
- 171
- Protein
- 16,4 g
- Fedt
- 10,7 g
- Kulhydrat
- 2,9 g
Portion: 5 oz. (140 g) Aabn produkt →
Cuisine solutions
Lamb shanks With mango Chilli Sauce
Kalorier, makroer og portionsberegning.
- kcal
- 171
- Protein
- 16,4 g
- Fedt
- 10,7 g
- Kulhydrat
- 2,9 g
Portion: 5 oz. (140 g) Aabn produkt →