Boar's Head

Turkey

Gweld y gwerthoedd fesul 100 g a chyfrifo eich dogn eich hun yn yr un man.

kcal / 100 g
171
Protein
15.6 g
Braster
4.5 g
Carbohydradau
17.8 g

Meats And Their Products · Barcode 0782796026173 · Dogn 0.5 SUB (269 g) · Diweddarwyd 23 Ebrill 2020

Calorïau a macroau eich dogn

Rhowch gramau neu ddewiswch ddogn cyffredin.

Cyfrifwch ar gyfer eich dogn eich hun, hanner pecyn, neu unrhyw bwysau arall rydych ei angen.

Sgoriau

Nutri-Score
Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.
D
Sgôr: 11Fersiwn: 2023
Eco-Score
Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).
E
Sgôr: 22
NOVA
Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.
4

Lefelau maetholion

Braster
Canolig
Braster dirlawn
Canolig
Siwgrau
Isel
Halen
Canolig

Deiet a chyfansoddiad

Fegan
Na
Llysieuol
Na
Olew palmwydd
Anhysbys
Alergenau
Gelatin, Gluten, Milk
Cynhwysion
Maple honey turkey breast (cured with: water, salt, sugar, dextrose, honey, pure maple syrup, sodium phosphate, sodium erythrobate, sodium nitrite. coated with: honey, water, maple sugar, caramel color, flavorings, gelatin), wheat roll (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat bran, whole wheat flour, yeast, contains 1.5% or less of each of: wheat gluten, sugar, salt, honey, caramel color, dextrose, malted barley flour, dough conditioners (diacetyl tartaric acid esters of mono and diglycerides, ethoxylated mono and deglycerides, potassium iodate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide, polysorbate 60)), muenster cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)), green leaf lettuce.

Rhagor o wybodaeth

Categorïau
Meats and their products, Meats, Sandwiches, Poultries, Turkey and its products, Turkeys