Smoked sausage

Gweld y gwerthoedd fesul 100 g a chyfrifo eich dogn eich hun yn yr un man.

Meats And Their Products · Cod bar: 0077782030181 · Pecyn 28 oz · Dogn 1 link (66 g) · Diweddarwyd 7 Mawrth 2025

Smoked sausage: 318 kcal / 100 g. 1 link (66 g): 210 kcal. 100 g: Protein 13.6 g, Braster 28.8 g, Carbohydradau 3 g.

dogn: g, calorïau, macrofaetholion. Gwiriwch label y cynnyrch bob amser.

1 link (66 g): 10.5% · 2000 kcal.

data: NOVA 4, Nutri-Score E, nid yw'n fegan, nid yw'n llysieuol, dim olew palmwydd wedi'i ganfod, a(c) Alergenau: Pork.

Rhowch gramau neu ddewiswch ddogn cyffredin.

Pwysau'r dogn, g

Cyfrifwch ar gyfer eich dogn eich hun, hanner pecyn, neu unrhyw bwysau arall rydych ei angen.

Nutri-Score Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.: E
Sgôr: 25Fersiwn: 2023
Eco-Score Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).: —
NOVA Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.: 4

Cynhwysion: Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), and less than 2% of the following: salt, corn syrup, potassium lactate, sugar, natural flavors, sodium diacetate, sodium erythorbate, sodium nitrite, collagen casing.

Categorïau: Meats and their products, Meats, Prepared meats, Sausages, Smoked sausages