Roasted Vegetable Pizza

Sgoriau

Nutri-Score

Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.

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Fersiwn: 2023

Eco-Score

Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).

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NOVA

Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.

4

Deiet a chyfansoddiad

Fegan

Na

Llysieuol

Anhysbys

Olew palmwydd

Na

Alergenau

Gluten, Milk, Soybeans

Cynhwysion

wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, salt, cheese blend (parmesan cheese [cultured part-skim milk, salt, enzymes], romano cheese [from cow's milk] [cultured part-skim milk, salt, enzymes]), powdered cellulose, salt, corn oil, yeast, yeast, disaggregated yellow corn meal, palm oil, bread crumb (wheat flour, dextrose, modified corn starch, salt, mono and diglycerides, soybean oil, rice starch, garlic, yeast, extractives of paprika, natural flavor, soy lecithin, salt), pasteurized part-skim milk, corn starch, sodium citrate, water, lactic acid, salt, acetic acid, wheat gluten, sodium bicarbonate, ammonium chloride, low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), water, tomato paste, roasted tomatoes, roasted yellow bell peppers, roasted red bell peppers, roasted red onions, roasted green bell peppers, pasteurized milk, cheese salt, rennet, romano cheese (pasteurized sheep milk, cheese cultures, salt, rennet), cheese blend (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), granulated garlic, granulated onion, basil, oregano, granulated garlic, basil, oregano