Ravioli

Gweld y gwerthoedd fesul 100 g a chyfrifo eich dogn eich hun yn yr un man.

Plant Based Foods And Beverages · Cod bar: 0072036014504 · Dogn 0.5 cup (118 g) · Diweddarwyd 23 Ebrill 2020

Ravioli: 237 kcal / 100 g. 0.5 cup (118 g): 280 kcal. 100 g: Protein 10.2 g, Braster 5.1 g, Carbohydradau 36.4 g.

dogn: g, calorïau, macrofaetholion. Gwiriwch label y cynnyrch bob amser.

0.5 cup (118 g): 14% · 2000 kcal.

data: NOVA 3, Nutri-Score C, nid yw'n fegan, dim olew palmwydd wedi'i ganfod, a(c) Alergenau: Eggs, Gluten, a(c) Milk.

Rhowch gramau neu ddewiswch ddogn cyffredin.

Pwysau'r dogn, g

Cyfrifwch ar gyfer eich dogn eich hun, hanner pecyn, neu unrhyw bwysau arall rydych ei angen.

Nutri-Score Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.: C
Sgôr: 4Fersiwn: 2023
Eco-Score Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).: —
NOVA Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.: 3

Cynhwysion: Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), cremini mushroom, portobello mushroom, bread crumbs (wheat flour, sugar, yeast, salt), onions, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sea salt, porcini powder, olive-canola oil blend, fresh parsley, black pepper, parsley flakes, fresh thyme. pasta: enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), filtered water, whole liquid pasteurized egg, sea salt, porcini paste.

Categorïau: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Ravioli