Fritolay
16.00Oz Santitas Regular
Calorïau, macroau a chyfrifiad dogn.
- kcal
- 500
- Protein
- 7.1 g
- Braster
- 21.4 g
- Carbohydradau
- 71.4 g
Dogn: 28 g Agor y cynnyrch →
Queso
Gweld y gwerthoedd fesul 100 g a chyfrifo eich dogn eich hun yn yr un man.
- kcal / 100 g
- 141
- Protein
- 1.6 g
- Braster
- 9.4 g
- Carbohydradau
- 9.4 g
Calorïau a macroau eich dogn
Rhowch gramau neu ddewiswch ddogn cyffredin.
Cyfrifwch ar gyfer eich dogn eich hun, hanner pecyn, neu unrhyw bwysau arall rydych ei angen.
Sgoriau
- Nutri-Score
Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.
- BSgôr: 2Fersiwn: 2023
- Eco-Score
Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).
- —
- NOVA
Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.
- 4
Lefelau maetholion
- Braster
- Canolig
- Braster dirlawn
- Canolig
- Siwgrau
- Isel
- Halen
- Isel
Deiet a chyfansoddiad
- Fegan
- Na
- Llysieuol
- Anhysbys
- Olew palmwydd
- Efallai
- Alergenau
- Milk
- Cynhwysion
- WATER, JALAPENO PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA AND/OR SUNFLOWER OIL, MODIFIED CORN STARCH, RED BELL PEPPERS, MALTODEXTRIN (MADE FROM CORN AND POTATO), AND LESS THAN 2% OF THE FOLLOWING: SALT, YEAST EXTRACT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, BUTTERMILK, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, ACETIC ACID, MILK PROTEIN CONCENTRATE, SODIUM HEXAMETAPHOSPHATE, DATEM, SUGAR AND SODIUM PHOSPHATE
Labeli a thagiau
Rhagor o wybodaeth
- Categorïau
- Condiments, Sauces, Dips, Salsa, en:cheeses