Pizza Dough, 250 kcal (Cod bar: 0071476002065): calorïau a macroau — Yr Unol Daleithiau | CalCalc

Paielli's

Pizza Dough

Gweld y gwerthoedd fesul 100 g a chyfrifo eich dogn eich hun yn yr un man.

kcal / 100 g
250
Protein
7.1 g
Braster
3.6 g
Carbohydradau
42.9 g

Plant Based Foods And Beverages · Cod bar: 0071476002065 · Dogn 1 serving (28 g) · Diweddarwyd 17 Ionawr 2026

Pizza Dough: calorïau · gwybodaeth faethol

Pizza Dough: 250 kcal / 100 g. 1 serving (28 g): 70 kcal. 100 g: Protein 7.1 g, Braster 3.6 g, Carbohydradau 42.9 g.

dogn: g, calorïau, macrofaetholion. Gwiriwch label y cynnyrch bob amser.

1 serving (28 g): 3.5% · 2000 kcal.

data: NOVA 4, Nutri-Score C, nid yw'n fegan, dim olew palmwydd wedi'i ganfod, a(c) Alergenau: Gluten, Milk, a(c) Soybeans.

Calorïau a macroau eich dogn

Rhowch gramau neu ddewiswch ddogn cyffredin.

Cyfrifwch ar gyfer eich dogn eich hun, hanner pecyn, neu unrhyw bwysau arall rydych ei angen.

Sgoriau

Nutri-Score
Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.
C
Sgôr: 7Fersiwn: 2023
Eco-Score
Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).
NOVA
Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.
4

Lefelau maetholion

Braster
Canolig
Braster dirlawn
Isel
Siwgrau
Isel
Halen
Canolig

Deiet a chyfansoddiad

Fegan
Na
Llysieuol
Anhysbys
Olew palmwydd
Ie
Alergenau
Gluten, Milk, Soybeans
Cynhwysion
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, potassium bromate), water, sugar, whey (milk), partially hydrogenated vegetable shortening (partially hydrogenated soybean and cottonseed oils with mono-diglycerides and polysorbate 60), yeast, salt, mono-diglycerides, guar gum, corn syrup solids, enzyme, soy oil.

Rhagor o wybodaeth

Categorïau
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Bakery products, Pizza dough