Specialty Bakers Llc
Meringue Pie
Calorïau, macroau a chyfrifiad dogn.
- kcal
- 263
- Protein
- 1.7 g
- Braster
- 13.6 g
- Carbohydradau
- 34.8 g
Dogn: 4.2 ONZ (118 g) Agor y cynnyrch →
Pie
Gweld y gwerthoedd fesul 100 g a chyfrifo eich dogn eich hun yn yr un man.
- kcal / 100 g
- 288
- Protein
- 1.7 g
- Braster
- 11.9 g
- Carbohydradau
- 43.2 g
Calorïau a macroau eich dogn
Rhowch gramau neu ddewiswch ddogn cyffredin.
Cyfrifwch ar gyfer eich dogn eich hun, hanner pecyn, neu unrhyw bwysau arall rydych ei angen.
Sgoriau
- Nutri-Score
Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.
- ESgôr: 19Fersiwn: 2023
- Eco-Score
Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).
- —
- NOVA
Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.
- 4
Lefelau maetholion
- Braster
- Canolig
- Braster dirlawn
- Uchel
- Siwgrau
- Uchel
- Halen
- Canolig
Deiet a chyfansoddiad
- Fegan
- Na
- Llysieuol
- Anhysbys
- Olew palmwydd
- Na
- Alergenau
- Eggs, Gluten, Milk, Soybeans
- Cynhwysion
- Water, sugar, unbleached wheat flour, vegetable oils (palm, soybean and hydrogenated soybean), high fructose corn syrup, tapioca starch-modified, lemon puree (lemon juice concentrate, lemon pulp, lemon oil, lemon peel), contains 2% or less of each of the following: agar, butter (cream, natural flavoring), canola oil, caramel color, carob bean gum, cellulose gum, corn starch, cream of tartar, dextrose, egg whites, guar gum, natural and artificial flavors, potassium sorbate (preservative), salt, sodium alum, sodium benzoate (preservative), sodium phosphate, sorbic acid, tapioca dextrin, titanium dioxide (for color), vanillin, yellow 5.
Labeli a thagiau
Rhagor o wybodaeth
- Categorïau
- Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pies