Flatbreads thin & crispy broccoli and cheddar

Sgoriau

Nutri-Score

Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.

D

Sgôr: 13Fersiwn: 2023

Eco-Score

Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).

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NOVA

Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.

4

Lefelau maetholion

Braster

Canolig

Braster dirlawn

Canolig

Siwgrau

Isel

Halen

Canolig

Deiet a chyfansoddiad

Fegan

Na

Llysieuol

Anhysbys

Olew palmwydd

Ie

Alergenau

Eggs, Milk, Soybeans

Cynhwysion

Broccoli cheddar crust broccoli, rice flour, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), water, egg whites, rice starch, milled flax seeds, yeast, sugar, salt, cultured brown rice, moringa powder, spices, tomato basil sauce tomato puree (water, tomato paste), contains 2% or less of the following: sugar, salt, natural flavors, citric acid, extra virgin olive oil, soybean oil, basil, xanthan gum, dehydrated garlic, smoked provolone cheese pasteurized milk, cheese cultures, salt, enzyme, natural smoke flavor, powdered cellulose to prevent caking, italian plant based sausage crumbles water, pea protein isolate, canola and sunflower oil, yeast extract, spices, tapioca maltodextrin, salt, garlic powder, contains 0.5% or less: natural flavor, citric acid, acacia gum, paprika extractives (for color), peppers (green bell peppers, red bell peppers, yellow bell peppers), parmesan romano cheese blend romano and parmesan cheese made from pasteurized cow milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent).