Five cheese bacon macaroni

Sgoriau

Nutri-Score

Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.

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Fersiwn: 2023

Eco-Score

Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).

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NOVA

Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.

4

Deiet a chyfansoddiad

Fegan

Na

Llysieuol

Na

Olew palmwydd

Ie

Alergenau

Gluten, Milk. Gall gynnwys olion: Milk

Cynhwysion

pasteurized whole milk with vitamin D3, cavatappi enriched macaroni product (durum semolina, ferrous sulphate, niacin, thiamine mononitrate, riboflavin, folic acid), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto extract color), bacon pieces (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, may contain smoke flavoring), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), processed cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, water, cream, less than 2% sorbic acid [preservative], annatto extract color, xanthan gum), whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), romano cheese made with cow's milk (cultured milk, salt, enzymes), modified corn starch, mascarpone cheese (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan), salt, parmesan cheese (cultured milk, salt, enzymes), nisin preparation (salt, nisin to inhibit microbial growth), spice blend (turmeric color, white pepper, rosemary extract), beta-carotene color, natamycin (to protect flavor)