A festival cheese dip
Calorïau, macroau a chyfrifiad dogn.
- kcal
- 200
- Protein
- 6.7 g
- Braster
- 15 g
- Carbohydradau
- 6.7 g
Dogn: 2 Tbsp (30 g) Agor y cynnyrch →
Cheese Dip
Gweld y gwerthoedd fesul 100 g a chyfrifo eich dogn eich hun yn yr un man.
- kcal / 100 g
- 200
- Protein
- 6.7 g
- Braster
- 16.7 g
- Carbohydradau
- 3.3 g
Cheese Dip: calorïau · gwybodaeth faethol
Cheese Dip: 200 kcal / 100 g. 2 Tbsp (30 g): 60 kcal. 100 g: Protein 6.7 g, Braster 16.7 g, Carbohydradau 3.3 g.
dogn: g, calorïau, macrofaetholion. Gwiriwch label y cynnyrch bob amser.
2 Tbsp (30 g): 3% · 2000 kcal.
data: NOVA 4, Nutri-Score D, Eco-Score D, nid yw'n fegan, a(c) Alergenau: Milk.
Calorïau a macroau eich dogn
Rhowch gramau neu ddewiswch ddogn cyffredin.
Cyfrifwch ar gyfer eich dogn eich hun, hanner pecyn, neu unrhyw bwysau arall rydych ei angen.
Sgoriau
- Nutri-Score
Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.
- DSgôr: 16Fersiwn: 2023
- Eco-Score
Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).
- DSgôr: 35
- NOVA
Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.
- 4
Lefelau maetholion
- Braster
- Canolig
- Braster dirlawn
- Uchel
- Siwgrau
- Isel
- Halen
- Canolig
Deiet a chyfansoddiad
- Fegan
- Na
- Llysieuol
- Anhysbys
- Olew palmwydd
- Anhysbys
- Alergenau
- Milk
- Cynhwysion
- Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), green chiles, jalapeno peppers (jalapeno, water, vinegar, salt), pepper jack cheese (milk, cheese cultures, jalapeno peppers, salt, enzymes), contains less than 2% of the following: maltodextrin, cultured dextrose, sodium diacetate, nisin, sodium chloride, egg white lysozyme, cellulose gum, habanero powder, potassium sorbate (as a preservative).
Rhagor o wybodaeth
- Categorïau
- Dairies, Fermented foods, Fermented milk products, Cheeses