Cynnyrch

Cheese dip

Gweld y gwerthoedd fesul 100 g a chyfrifo eich dogn eich hun yn yr un man.

Cynnyrch llaeth · Cod bar: 0021130111862 · Dogn 2 Tbsp (28 g) · Diweddarwyd 23 Ebrill 2020

Cheese dip: 161 kcal / 100 g. 2 Tbsp (28 g): 45 kcal. 100 g: Protein 7.1 g, Braster 10.7 g, Carbohydradau 7.1 g.

dogn: g, calorïau, macrofaetholion. Gwiriwch label y cynnyrch bob amser.

2 Tbsp (28 g): 2.3% · 2000 kcal.

data: NOVA 4, Nutri-Score D, Eco-Score D, nid yw'n fegan, dim olew palmwydd wedi'i ganfod, a(c) Alergenau: Gluten a(c) Milk.

Rhowch gramau neu ddewiswch ddogn cyffredin.

Pwysau'r dogn, g

Cyfrifwch ar gyfer eich dogn eich hun, hanner pecyn, neu unrhyw bwysau arall rydych ei angen.

Nutri-Score Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.: D
Sgôr: 11Fersiwn: 2023
Eco-Score Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).: D
Sgôr: 35
NOVA Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.: 4

Cynhwysion: Vegetables (spinach, artichoke [contain water, salt, citric acid], onion), swiss & parmesan cheese blend (milk, part-skim milk, salt, bacterial culture, enzyme, calcium chloride, lipase, cellulose), water, half-and-half (cream, carboxymethyl cellulose, guar gum, locust bean gum, carrageenan), lemon juice from concentrate (water, concentrated lemon juice), reduced fat sour cream product (milk, cream, nonfat milk and/or milk protein concentrate, bacterial culture, enzyme), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, modified corn starch, salt, sugar, garlic, cayenne pepper puree (contain salt, vinegar), cellulose, vinegar, butter (cream, salt), spice, xanthan gum.