Cheese Danish

Gweld y gwerthoedd fesul 100 g a chyfrifo eich dogn eich hun yn yr un man.

Snacks · Cod bar: 0085264433948 · Dogn 1 DANISH (78 g) · Diweddarwyd 23 Ebrill 2020

Cheese Danish: 346 kcal / 100 g. 1 DANISH (78 g): 270 kcal. 100 g: Protein 5.1 g, Braster 14.1 g, Carbohydradau 50 g.

dogn: g, calorïau, macrofaetholion. Gwiriwch label y cynnyrch bob amser.

1 DANISH (78 g): 13.5% · 2000 kcal.

data: NOVA 4, Nutri-Score E, nid yw'n fegan, olew palmwydd wedi'i ganfod, a(c) Alergenau: Eggs, Gluten, Milk, a(c) Soybeans.

Rhowch gramau neu ddewiswch ddogn cyffredin.

Pwysau'r dogn, g

Cyfrifwch ar gyfer eich dogn eich hun, hanner pecyn, neu unrhyw bwysau arall rydych ei angen.

Nutri-Score Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.: E
Sgôr: 23Fersiwn: 2023
Eco-Score Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).: —
NOVA Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.: 4

Cynhwysion: Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate), egg whites, contains 2% or less of each of the following: yeast, soybean oil, eggs, palm oil, pasteurized cultured cream and milk, dextrose, whey, calcium carbonate, mono - and diglycerides, modified corn and tapioca starch, corn starch, salt, nonfat milk, preservatives (calcium propionate, potassium sorbate, sorbic acid, tocopherols), defatted soy flour, sodium stearoyl lactylate, gums (guar, xanthan, locust bean, carrageenan, pectin), sodium caseinate, wheat gluten, lactose, natural & artificial flavors, agar, calcium sulfate, fumaric acid, sodium hexametaphosphate, titanium dioxide color, enzymes, ammonium sulfate, leavening (sodium acid pyrophosphate, baking soda), ascorbic acid added as a dough conditioner, lactic acid, beta carotene (color), azodicarbonamide, soy lecithin, sodium phosphate.