Bertolli

Cacio E Pepe Sauce

Gweld y gwerthoedd fesul 100 g a chyfrifo eich dogn eich hun yn yr un man.

kcal / 100 g
75
Protein
1.7 g
Braster
6.7 g
Carbohydradau
3.3 g

Barcode 0036200431689 · Dogn 0.25 cup (60.0 g) · Diweddarwyd 10 Hydref 2025

Calorïau a macroau eich dogn

Rhowch gramau neu ddewiswch ddogn cyffredin.

Cyfrifwch ar gyfer eich dogn eich hun, hanner pecyn, neu unrhyw bwysau arall rydych ei angen.

Sgoriau

Nutri-Score
Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.
Fersiwn: 2023
Eco-Score
Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).
NOVA
Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.
4

Deiet a chyfansoddiad

Fegan
Na
Llysieuol
Anhysbys
Olew palmwydd
Anhysbys
Alergenau
Eggs, Milk, Soybeans
Cynhwysion
preg nutrition facts about 8 servings per container serving size 1/4 cup (60g) calories per serving bb apr/11/2024 lf284 amount/serving total fat 5g saturated fat 3g trans fat og cholesterol 20mg sodium 370mg % daily value* amount/serving 6% 15% buted by mizkan america, inc. prospect, il 60056, usa naing a bioengineered food ingredient. f020 www total carbohydrate dietary fiber og total sugars og 7% 16% protein 19 60 ender egg yolks, salt, corn syrup solids, enzymes), yeast extract, sea salt, sodium di betable oil (sunflower and/or soybean and/or canola oil), modified food starch, salt, enzyme me redients: water, cream, pecorino romano p.d.o. cheese made from sheep's milk (sheep's mil s metaphosphate, xanthan gum, black pepper, natural flavor. tant: egg, milk includes og added sug vitamin d omcg 0% calcium 50mg 4% iron 1.3mg 8% patasin *the % daily value (dv) tells you how much a nutrient in a serving of f to a daily diet. 2,000 calories a day is used for general nutrition advice eg best if used by date on cap. reject if safety button on disp refrigerate

Labeli a thagiau

Labeli
Made In Italy
Ychwanegion
E415