Breakfast wrap, 252 kcal (Cod bar: 0077900000188): calorïau a macroau — Yr Unol Daleithiau | CalCalc

Jimmy Dean

Breakfast wrap

Gweld y gwerthoedd fesul 100 g a chyfrifo eich dogn eich hun yn yr un man.

kcal / 100 g
252
Protein
10.9 g
Braster
11.8 g
Carbohydradau
26.1 g

Cod bar: 0077900000188 · Pecyn 17 oz · Dogn 1 piece (119 g) · Diweddarwyd 3 Ionawr 2026

Breakfast wrap: calorïau · gwybodaeth faethol

Breakfast wrap: 252 kcal / 100 g. 1 piece (119 g): 300 kcal. 100 g: Protein 10.9 g, Braster 11.8 g, Carbohydradau 26.1 g.

dogn: g, calorïau, macrofaetholion. Gwiriwch label y cynnyrch bob amser.

1 piece (119 g): 15% · 2000 kcal.

data: NOVA 4, nid yw'n fegan, nid yw'n llysieuol, gall gynnwys olew palmwydd, a(c) Alergenau: Eggs, Gluten, Milk, a(c) Soybeans.

Calorïau a macroau eich dogn

Rhowch gramau neu ddewiswch ddogn cyffredin.

Cyfrifwch ar gyfer eich dogn eich hun, hanner pecyn, neu unrhyw bwysau arall rydych ei angen.

Sgoriau

Nutri-Score
Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.
Fersiwn: 2023
Eco-Score
Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).
NOVA
Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.
4

Deiet a chyfansoddiad

Fegan
Na
Llysieuol
Na
Olew palmwydd
Efallai
Alergenau
Eggs, Gluten, Milk, Soybeans
Cynhwysion
water, whole wheat flour, enriched wheat flour, bleached enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, contains 2% or less of the following, sugar, yeast, wheat gluten, salt, dough conditioner, sodium stearoyl lactylate, calcium sulfate, ascorbic acid, enzymes, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, canola oil, unsalted butter, whey, nonfat milk, corn starch, disodium phosphate, methylcellulose, natural flavor, sorbic acid, vinegar, xanthan gum, fully cooked turkey sausage crumbles, turkey, dextrose, salt, sugar, spices, natural flavors, citric acid, pasteurized process white cheddar cheese, cheddar cheese, milk, cheese culture, salt, enzymes, water, cream, sodium phosphate, sorbic acid, natamycin, onion, green bell pepper, red bell pepper, modified food starch, egg, milk, wheat