Cynnyrch

Bacon, egg, & cheese biscuit

Gweld y gwerthoedd fesul 100 g a chyfrifo eich dogn eich hun yn yr un man.

Meals · Cod bar: 0091945993588 · Dogn 1 SANDWICH (101 g) · Diweddarwyd 23 Ebrill 2020

Bacon, egg, & cheese biscuit: 297 kcal / 100 g. 1 SANDWICH (101 g): 300 kcal. 100 g: Protein 8.9 g, Braster 16.8 g, Carbohydradau 26.7 g.

dogn: g, calorïau, macrofaetholion. Gwiriwch label y cynnyrch bob amser.

1 SANDWICH (101 g): 15% · 2000 kcal.

data: NOVA 4, Nutri-Score E, nid yw'n fegan, nid yw'n llysieuol, olew palmwydd wedi'i ganfod, a(c) Alergenau: Eggs, Gluten, Milk, a(c) Soybeans.

Rhowch gramau neu ddewiswch ddogn cyffredin.

Pwysau'r dogn, g

Cyfrifwch ar gyfer eich dogn eich hun, hanner pecyn, neu unrhyw bwysau arall rydych ei angen.

Nutri-Score Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.: E
Sgôr: 19Fersiwn: 2023
Eco-Score Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).: —
NOVA Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.: 4

Cynhwysion: Biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, butter flavored shortening flake (palm oil, natural butter flavor and soy lecithin), buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), shortening (palm oil, soy lecithin, artificial butter flavor and beta carotene), sodium aluminum phosphate, dextrose, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose. fully cooked egg patty: whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of: modified food starch, salt, xanthan gum, citric acid, and natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (preservative), apo-carotenol (color), soy lecithin (non-sticking agent). fully cooked bacon (smoke flavoring added): bacon cured with: water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.