Assorted milk & dark chocolates

Sgoriau

Nutri-Score

Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.

E

Sgôr: 29Fersiwn: 2023

Eco-Score

Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).

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NOVA

Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.

4

Lefelau maetholion

Braster

Uchel

Braster dirlawn

Uchel

Siwgrau

Uchel

Halen

Isel

Deiet a chyfansoddiad

Fegan

Na

Llysieuol

Anhysbys

Olew palmwydd

Na

Alergenau

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

Cynhwysion

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, sugar, condensed milk, peanuts, cashews, cream, brown sugar, palm kernel oil, pecans, butter, invert sugar, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, almonds, coconut with sodium metabisulfite (preserves whiteness), salt, raisins (raisins, sunflower oil), strawberries, apricots with sulfur dioxide (preserves color), natural and artificial flavors, dried egg whites, walnuts, soy lecithin (emulsifier), cocoa powder, spice, invertase (enzyme), potassium sorbate and sodium benzoate (preservatives), mono and diglycerides with citric acid (antioxidant), soybean oil, citric acid, mixed tocopherols (antioxidant), fd&c colors (red 40, blue 1, yellow 5 & 6), white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, honey, sorbitol, maple sugar, caramel color, orange peel (orange peel, water, citric acid), carmine color, maltodextrin, sodium hydroxide, tapioca starch, raspberries, lemon peel, apples, whole milk and nonfat milk solids.