Assorted chocolates

Sgoriau

Nutri-Score

Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.

E

Sgôr: 29Fersiwn: 2023

Eco-Score

Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).

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NOVA

Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.

4

Lefelau maetholion

Braster

Canolig

Braster dirlawn

Uchel

Siwgrau

Uchel

Halen

Isel

Deiet a chyfansoddiad

Fegan

Na

Llysieuol

Anhysbys

Olew palmwydd

Na

Alergenau

Eggs, Milk, Nuts, Peanuts, Soybeans

Cynhwysion

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, dairy cream, condensed milk, almonds, cashews, palm kernel oil, peanuts, coconut with sodium metabisulfite (to promote color retention), molasses, butter, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40), white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, walnuts, invert sugar, sorbitol salt, cocoa powder, gum arabic, food starch - modified, citric acid, sorbic acid, honey, raisins, apricots with sulfur dioxide (to promote color retention), egg albumen, soy lecithin (an emulsifier), tapioca flour, pecans, natural and artificial flavors spice, confectioner's glaze, tocopherols (a natural antioxidant), fd&c colors (red #40, yellow #5 &#6, blue #1), mono and diglycerides with citric acid (to help protect flavor), sodium benzoate and potassium sorbate (preservatives), and invertase (an enzyme).