Greek Feta
Calorïau, macroau a chyfrifiad dogn.
- kcal
- 467
- Protein
- 3.3 g
- Braster
- 46.7 g
- Carbohydradau
- 3.3 g
Dogn: 30 g (30 g) Agor y cynnyrch →
Cynnyrch
5 Cheese Dip
Gweld y gwerthoedd fesul 100 g a chyfrifo eich dogn eich hun yn yr un man.
- kcal / 100 g
- 467
- Protein
- 6.7 g
- Braster
- 46.7 g
- Carbohydradau
- 3.3 g
Calorïau a macroau eich dogn
Rhowch gramau neu ddewiswch ddogn cyffredin.
Cyfrifwch ar gyfer eich dogn eich hun, hanner pecyn, neu unrhyw bwysau arall rydych ei angen.
Sgoriau
- Nutri-Score
Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.
- DSgôr: 18Fersiwn: 2023
- Eco-Score
Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).
- —
- NOVA
Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.
- 4
Lefelau maetholion
- Braster
- Uchel
- Braster dirlawn
- Uchel
- Siwgrau
- Isel
- Halen
- Canolig
Deiet a chyfansoddiad
- Fegan
- Na
- Llysieuol
- Anhysbys
- Olew palmwydd
- Anhysbys
- Alergenau
- Eggs, Milk
- Cynhwysion
- Mayonnaise (canola oil, water, liquid whole egg, vinegar, liquid yolk, salt, sugar, spices, concentrated lemon juice), cheddar, mozzarella, asiago and parmesan cheeses (milk, modified milk ingredients, bacterial culture, salt, lipase, colour, calcium chloride, microbial enzymes, rennet, cellulose powder, natamycin), sour cream (milk ingredients, bacterial culture, microbial enzymes), cream cheese (milk, cream, bacterial culture, microbial enzymes), garlic puree (garlic, canola oil, citric acid), herbs, lactic acid, sea salt, citric acid, spices.
Labeli a thagiau
Rhagor o wybodaeth
- Categorïau
- Dairies, Fermented foods, Fermented milk products, Cheeses