2 Layer Cake

Sgoriau

Nutri-Score

Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.

E

Sgôr: 23Fersiwn: 2023

Eco-Score

Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).

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NOVA

Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.

4

Lefelau maetholion

Braster

Canolig

Braster dirlawn

Canolig

Siwgrau

Uchel

Halen

Canolig

Deiet a chyfansoddiad

Fegan

Na

Llysieuol

Anhysbys

Olew palmwydd

Na

Alergenau

Eggs, Gluten, Milk, Nuts, Soybeans

Cynhwysion

Cake: sugar, wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, egg whites, high fructose corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, modified cornstarch, salt, whey, wheat starch, soy lecithin, palm &/or palm kernel oils, mono-& diglycerides, polyglycerol esters of fatty acids, datem, wheat protein isolate, propylene glycol monoesters of fats & fatty acids, polysorbate 60, xanthan gum, natural & artificial flavor, sodium carboxymethylcellulose, glycerin, yellow 5, yellow 6, potassium sorbate, sodium benzoate, carrageenan gum, citric acid.; frosting: sugar, cream cheese (pasteurized milk & cream, nonfat milk, cheese culture, salt, carob bean gum, guar gum, xanthan gum, alginate, natural flavor), vegetable oil (partially hydrogenated soy & cottonseed), dextrose, mono & diglycerides, cornstarch, soy oil, corn sytup solids, salt, natural flavor, sodium caseinate (milk), benzoic acid, polysorbate 60, lactic acid, propyl gallate, artificial color, cornstarch, pecans