Super Original

Kalorie a makra na 100 g plus rychlý výpočet pro vaši porci.

Sandwiches · Barcode 0758414123456 · Balení 1 sandwich · Porce 1 Sandwich (281 g) · Aktualizováno 11. ledna 2026

Zadejte gramy nebo vyberte rychlou porci.

Váha porce, g

Pro vaši porci, půlku balení nebo jakoukoli jinou váhu.

Nutri-Score Nutriční skóre na obalu (A–E). A = lepší, E = horší. Podle živin na 100 g / 100 ml.: D
Body: 17Verze: 2023
Eco-Score Skóre dopadu na životní prostředí (A–E). A = nižší stopa, E = vyšší. Odhad z dat životního cyklu (CO₂, půda, voda atd.).: —
NOVA Míra zpracování (1–4). 1 = minimálně zpracované, 4 = ultra zpracované. Podle složení a typu zpracování.: 4

Složení: Ham (cured with water, dextrose, salt, corn syrup, potassium lactate, modified potato starch, sodium phosphates, sodium erythorbate, sodium nitrite, sodium diacetate), White Bread (enriched bromated bleached flour, water, bromated flour, sugar, vegetable shortening, contains 2% or less of the following: yeast, salt, DATEM, sodium stearoył lactylate, enzymes, potassium bromate, citric acid, lactic acid, ascorbic acid as a dough conditioner, I-cysteine, calcium lactate, dried vinegar, azodiacarbonamide), Mayonnaise (soybean oil, water, egg yolks, high fructose corn syrup, distilled vinegar, contains less than 2% of salt, mustard seed, calcium disodium EDTA added to protect flavor), Chow Chow (onions, sweet red peppers [sweet red peppers, water, citric acid, calcium chloride], sweet green peppers [sweet green peppers, water, citric acid, calcium chloride], sugar, green tomatoes, cabbage, apple cider vinegar, water, salt, modified food starch, spice, mustard seeds, guar gum, mustard flour), Dill Pickles (fresh cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate [preservative], dehydrated onion & garlic, natural tlavoring, turmeric), Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes). Salami (pork, beef, salt, contains 2% or less of dextrose, sugar, flavorings, natural smoke fiavoring, sodium erythorbate, sodium nitrate, lactic acid starter culture)