Assorted chocolates

Hodnocení

Nutri-Score

Nutriční skóre na obalu (A–E). A = lepší, E = horší. Podle živin na 100 g / 100 ml.

E

Body: 30Verze: 2023

Eco-Score

Skóre dopadu na životní prostředí (A–E). A = nižší stopa, E = vyšší. Odhad z dat životního cyklu (CO₂, půda, voda atd.).

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NOVA

Míra zpracování (1–4). 1 = minimálně zpracované, 4 = ultra zpracované. Podle složení a typu zpracování.

4

Úrovně živin

Tuky

Vysoká

Nasycené tuky

Vysoká

Cukry

Vysoká

Sůl

Střední

Strava a složení

Veganské

Ne

Vegetariánské

Ne

Palmový olej

Ne

Alergeny

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

Složení

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, cream, condensed milk, brown sugar, cashews, almonds, coconut with sodium metabisulfite (preserves whiteness), palm kernel oil, butter, peanuts, molasses, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (preserves color), natural flavor, fd&c red 40}, sorbitol, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, invert sugar, walnuts, salt, gum arabic, tapioca starch, honey, raisins (raisins, sunflower oil), soy lecithin (emulsifier), apricots with sulfur dioxide (preserves color), dried egg whites, natural and artificial flavors, pecans, invertase (enzyme), spice, edible shellac, mono and diglycerides with citric acid (antioxidant), soybean oil, mixed tocopherols (antioxidant), citric acid, fd&c colors (red 40, yellow 5 & 6, blue 1), sodium benzoate and potassium sorbate (preservatives), maple sugar, caramel color, sodium hydroxide, lemon peel, carmine color, maltodextrin, strawberries, orange peel (orange peel, water, citric acid), raspberries, apples, whole milk and nonfat milk solids.