Tea cakes

Puntuacions

Nutri-Score

Puntuació nutricional a l'envàs (A–E). A = millor, E = pitjor. Basada en nutrients per 100 g / 100 ml.

E

Puntuació: 19Versió: 2023

Eco-Score

Puntuació d'impacte ambiental (A–E). A = petjada més baixa, E = més alta. Estimació amb dades de cicle de vida (CO₂, terra, aigua, etc.).

—

NOVA

Nivell de processament (1–4). 1 = mínimament processat, 4 = ultraprocessat. Basat en ingredients i tipus de processament.

4

Nivells de nutrients

Greixos

Mitjà

Greixos saturats

Alt

Sucres

Alt

Sal

Mitjà

Dieta i composició

Vegà

No

Vegetarià

Desconegut

Oli de palma

No

Al·lèrgens

Eggs, Gluten, Milk, Soybeans

Ingredients

Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], egg, soy flour), natural and artificial flavor (water, propylene glycol, natural and artificial flavors, xanthan gum, citric acid, and sodium benzoate), soy oil, water, whole eggs, toasted coconut (desiccated coconut, sugar, dextrose, salt, sodium metabisulfite), corn syrup, white confectionary (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor), vinegar, coconut flakes (sodium metabisulfite [added to retain color], sugar, water, propylene glycol and salt), potassium sorbate (preservative), enzyme (wheat flour and 2% or less of each of the following: salt, enzymes), artificial flavor