Sausage

Puntuacions

Nutri-Score

Puntuació nutricional a l'envàs (A–E). A = millor, E = pitjor. Basada en nutrients per 100 g / 100 ml.

D

Puntuació: 12Versió: 2023

Eco-Score

Puntuació d'impacte ambiental (A–E). A = petjada més baixa, E = més alta. Estimació amb dades de cicle de vida (CO₂, terra, aigua, etc.).

—

NOVA

Nivell de processament (1–4). 1 = mínimament processat, 4 = ultraprocessat. Basat en ingredients i tipus de processament.

4

Nivells de nutrients

Greixos

Mitjà

Greixos saturats

Mitjà

Sucres

Baix

Sal

Alt

Dieta i composició

Vegà

No

Vegetarià

Desconegut

Oli de palma

Desconegut

Al·lèrgens

Eggs, Gluten, Milk, Soybeans

Ingredients

English muffin (water, whole wheat flour, wheat flour, fermented wheat flour, degerminated yellow corn meal, yeast, cellulose, soybean oil, wheat gluten, salt, wheat bran, calcium propionate [preservative], inactive dry yeast, barley malt syrup, caramel color, malted barley flour, natural and artificial flavor, unsalted butter, soy lecithin), veggie sausage patty (water, wheat gluten, soy protein concentrate, corn oil, soy flour, egg whites, sodium caseinate, modified tapioca starch, lactose, soybean oil [with tbhq for freshness], soy protein isolate, spices, autolyzed yeast extract, natural and artificial flavors, methylcellulose, sodium tripolyphosphate, salt, hydrolyzed wheat gluten, disodium inosinate, caramel color, modified corn starch, whey, hydrolyzed corn gluten, hydrolyzed soy protein, potassium chloride, red bell peppers, dextrose, onion powder, disodium guanylate, tetrasodium pyrophosphate, hydrolyzed wheat protein, sodium hexametaphosphate, succinic acid, niacinamide, monosodium phosphate, lactic acid, brewer's yeast, torula yeast, soy lecithin, iron [ferrous sulfate], magnesium carbonate, vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12), baked egg patty (whole eggs, nonfat milk, modified food starch, water, salt, xanthan gum, black pepper extract, citric acid [preservative], soy lecithin), pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, annatto extract for color, paprika extract for color, enzymes).