Danish pastries

Puntuacions

Nutri-Score

Puntuació nutricional a l'envàs (A–E). A = millor, E = pitjor. Basada en nutrients per 100 g / 100 ml.

E

Puntuació: 24Versió: 2023

Eco-Score

Puntuació d'impacte ambiental (A–E). A = petjada més baixa, E = més alta. Estimació amb dades de cicle de vida (CO₂, terra, aigua, etc.).

—

NOVA

Nivell de processament (1–4). 1 = mínimament processat, 4 = ultraprocessat. Basat en ingredients i tipus de processament.

4

Nivells de nutrients

Greixos

Mitjà

Greixos saturats

Alt

Sucres

Alt

Sal

Mitjà

Dieta i composició

Vegà

No

Vegetarià

Desconegut

Oli de palma

No

Al·lèrgens

Eggs, Gluten, Milk, Soybeans

Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene color, vitamin a palmitate), cherries. contains 2% or less of each of the following: soybean oil, eggs, yeast, palm oil, dextrose, egg whites, pasteurized cultured cream and milk, salt, emulsifiers (mono - and diglycerides, sodium stearoyl lactylate), calcium carbonate, modified corn and tapioca starches, corn starch, high fructose corn syrup, calcium propionate and potassium sorbate and sodium benzoate and sorbic acid and tocopherols to retain freshness, defatted enzyme-active soy flour, corn syrup, guar and cellulose and xanthan and locust bean gums, milk blend (nonfat milk, whey), citric acid, wheat gluten, natural and artificial flavors, leavening (baking soda, sodium acid pyrophosphate), wheat flour, sodium caseinate, agar, lactose, calcium sulfate, fumaric acid, sodium hexametaphosphate, colors (titanium dioxide, red 40, beta carotene, blue 1), ammonium sulfate, enzymes, pectin, carrageenan, ascorbic acid (added as a dough conditioner), sodium phosphate, lactic acid, monocalcium phosphate, sodium citrate, malted barley flour, soy lecithin, glycerin.