Caesar Salad With Chicken

Puntuacions

Nutri-Score

Puntuació nutricional a l'envàs (A–E). A = millor, E = pitjor. Basada en nutrients per 100 g / 100 ml.

C

Puntuació: 6Versió: 2023

Eco-Score

Puntuació d'impacte ambiental (A–E). A = petjada més baixa, E = més alta. Estimació amb dades de cicle de vida (CO₂, terra, aigua, etc.).

—

NOVA

Nivell de processament (1–4). 1 = mínimament processat, 4 = ultraprocessat. Basat en ingredients i tipus de processament.

4

Nivells de nutrients

Greixos

Mitjà

Greixos saturats

Mitjà

Sucres

Baix

Sal

Mitjà

Dieta i composició

Vegà

No

Vegetarià

Desconegut

Oli de palma

Pot ser

Al·lèrgens

Eggs, Gluten, Milk, Soybeans

Ingredients

Romaine lettuce, white meat chicken (chicken breast with rib meat, water, less than 2% rice starch, salt, sugar, vinegar), caesar dressing (soybean oil, water, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes, anti-caking agent], corn vinegar, eggs, corn syrup, salt, sugar, contains less than 2% of cured anchovies, spices, citric acid, dehydrated garlic, lemon juice concentrate, natural flavor, xanthan gum, dehydrated onion, defatted soy flour, sodium benzoate [a preservative], distilled vinegar, calcium disodium edta added to protect flavor, caramel color, extractives of turmeric), parmesan cheese (pasteurized cultured milk, salt, enzymes), croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, whey, salt, yeast, 2% or less of the following: high fructose corn syrup, wheat gluten, dehydrated parsley, garlic powder, natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, calcium propionate [preservative], calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, colors [annatto, paprika, extractives of turmeric], tbhq [to preserve freshness]).