Caesar side salad

Оценки

Nutri-Score

Хранителен рейтинг (A–E). A = по-добре, E = по-зле. На базата на хранителни вещества за 100 g / 100 ml.

D

Точки: 13Версия: 2023

Eco-Score

Оценка за екологично въздействие (A–E). A = по-нисък отпечатък, E = по-висок. Оценка по данни от жизнения цикъл (CO₂, земя, вода и др.).

—

NOVA

Ниво на преработка (1–4). 1 = минимално преработено, 4 = ултрапреработено. Определя се по състав и тип обработка.

4

Нива на хранителни вещества

Мазнини

Средно

Наситени мазнини

Високо

Захари

Ниско

Сол

Високо

Режим и състав

Веган

Не

Вегетарианско

Не

Палмово масло

Неизвестно

Алергени

Eggs, Fish, Gluten, Milk, Soybeans

Съставки

Romaine lettuce, caesar dressing (soybean oil, vinegar, water, parmesan cheese (cultured milk, salt, enzymes), high fructose corn syrup, egg yolk, contains less than 2% of: salt, anchovy paste (anchovy, salt, water), garlic, onion, spice, potassium sorbate, sodium benzoate and calcium disodium ethylenediaminetetraacetic acid as preservatives, disodium inosinate and disodium guanylate, xanthan gum, yeast extract, citric acid, lemon juice concentrate, caramel color, red bell pepper, turmeric), parmesan cheese (pasteurized milk, cheese culture, salt, potato starch (to prevent caking), powdered cellulose (to prevent caking), enzymes, natamycin (a natural mold inhibitor))), whole grain cheese and garlic croutons (white whole wheat flour, canola and/or sunflower oil, spelt flour, whey, amaranth flour, quinoa flour, wheat gluten, salt, 2% or less of yeast, sugar, ascorbic acid, dehydrated parsley, garlic powder, vinegar, natural and artificial flavor, parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, annatto (color), extractives of turmeric and paprika (color), tert - butylhydroquinone (to preserve freshness))