Assorted fine chocolates

Оценки

Nutri-Score

Хранителен рейтинг (A–E). A = по-добре, E = по-зле. На базата на хранителни вещества за 100 g / 100 ml.

E

Точки: 30Версия: 2023

Eco-Score

Оценка за екологично въздействие (A–E). A = по-нисък отпечатък, E = по-висок. Оценка по данни от жизнения цикъл (CO₂, земя, вода и др.).

—

NOVA

Ниво на преработка (1–4). 1 = минимално преработено, 4 = ултрапреработено. Определя се по състав и тип обработка.

4

Нива на хранителни вещества

Мазнини

Средно

Наситени мазнини

Високо

Захари

Високо

Сол

Средно

Режим и състав

Веган

Не

Вегетарианско

Неизвестно

Палмово масло

Не

Алергени

Eggs, Milk, Nuts, Soybeans

Съставки

Milk chocolate {sugar, whole milk cocoa butter chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor}), condensed milk coconut with sodium metabisulfite (preserves whiteness), almonds, cream, invert sugar, palm kernel oil, brown sugar, molasses, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, walnuts, cocoa powder, salt, sorbitol, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor salt), dried egg whites, natural and artificial flavors, raisins (raisins, sunflower oil), honey, raspberries, apricots with sulfur dioxide (preserves color), invertase (enzyme), butter, pecans, maple sugar, soy lecithin (emulsifier), spice, tapioca starch, fd&c colors (red 40, yellow 5&6, blue 1 & 2), citric acid, caramel color, soybean oil, mixed tocopherols (antioxidant), carmine color, maltodextrin, sodium hydroxide, sodium benzoate (preservative), mono and diglycerides with citric acid (antioxidant), strawberries, orange peel (orange peel, water, citric acid), lemon peel apples, whole milk and nonfat milk solids.