Broccoli Cheddar Rice

الدرجات

Nutri-Score

درجة التغذية على العبوة (A–E). A أفضل، E أسوأ. تعتمد على المغذيات لكل 100 g / 100 ml.

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الإصدار: 2021

Eco-Score

درجة الأثر البيئي (A–E). A = بصمة أقل، E = بصمة أعلى. تقدير بناءً على بيانات دورة الحياة (CO₂، أرض، ماء، إلخ).

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NOVA

مستوى معالجة الطعام (1–4). 1 أقل معالجة، 4 شديد المعالجة. يعتمد على قائمة المكونات ونوع المعالجة.

4

النظام الغذائي والتركيب

نباتي صرف

لا

نباتي

لا

زيت النخيل

ربما

مسببات الحساسية

Celery, Milk

المكونات

Broccoli florets, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin as a preservative), cooked rice (water, parboiled long grain rice), water, sour cream (pasteurized cultured cream), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potassium sorbate and natamycin as preservatives), celery, onion, butter (sweet cream, salt), paprika streusel (japanese breadcrumbs [bleached wheat flour, yeast, sugar, salt], soybean oil, salt, butter powder [butter, corn syrup solids, natural flavor, sodium caseinate, mono and diglycerides, silicon dioxide, and natural color including annatto], spices including paprika, dehydrated garlic, oleoresin paprika), modified corn starch, chicken base (chicken including natural chicken juices, salt, chicken fat, sugar, autolyzed yeast extract, maltodextrin (from corn), dried whey, natural flavoring, turmeric), natural flavor (maltodextrin, whey solids, salt, natural cheese flavor, enzyme-modified butter, dehydrated butter, guar gum, annatto and turmeric [for color], yeast extract), salt, potassium sorbate and sodium benzoate to protect flavor, glucono delta lactone, xanthan gum, spice.