Breakfast wrap

الدرجات

Nutri-Score

درجة التغذية على العبوة (A–E). A أفضل، E أسوأ. تعتمد على المغذيات لكل 100 g / 100 ml.

C

الدرجة: 4الإصدار: 2023

Eco-Score

درجة الأثر البيئي (A–E). A = بصمة أقل، E = بصمة أعلى. تقدير بناءً على بيانات دورة الحياة (CO₂، أرض، ماء، إلخ).

—

NOVA

مستوى معالجة الطعام (1–4). 1 أقل معالجة، 4 شديد المعالجة. يعتمد على قائمة المكونات ونوع المعالجة.

4

مستويات العناصر

الدهون

متوسط

الدهون المشبعة

منخفض

السكريات

منخفض

الملح

متوسط

النظام الغذائي والتركيب

نباتي صرف

لا

نباتي

لا

زيت النخيل

لا

مسببات الحساسية

Eggs, Gluten, Milk, Pork, Soybeans

المكونات

Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, scrambled eggs (whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor [maltodextrin, natural butter flavor, annatto and turmeric (added for color)], spice), potatoes (with salt), cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), modified corn starch, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan, locust bean and guar gums)], canola oil, contains 2% or less nonfat dry milk, whey, sodium phosphate, potassium phosphate, salt, corn starch, lactic acid, milkfat, natural flavors, propionic acid, enzyme modified butter oil, monoglycerides, potassium hydroxide, sugar, yeast extract, carrageenan, annatto color), vegetable oil (soybean, canola, palm and/or corn oil), pork sausage (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), tomatoes (with juice, citric acid, calcium chloride), green chilies (with salt, citric acid, calcium chloride), onion, contains 2% or less modified corn starch, salt, cheddar flavor (corn syrup solids, cheddar cheese (milk, cheese culture, salt, enzyme), salt, yeast extract, disodium phosphate, flavor, annatto (color), spices, dough conditioners (wheat gluten, sugar, yeast, guar gum, modified food starch, sodium metabisulfite).