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الدرجات

Nutri-Score

درجة التغذية على العبوة (A–E). A أفضل، E أسوأ. تعتمد على المغذيات لكل 100 g / 100 ml.

E

الدرجة: 23الإصدار: 2023

Eco-Score

درجة الأثر البيئي (A–E). A = بصمة أقل، E = بصمة أعلى. تقدير بناءً على بيانات دورة الحياة (CO₂، أرض، ماء، إلخ).

C

الدرجة: 50

NOVA

مستوى معالجة الطعام (1–4). 1 أقل معالجة، 4 شديد المعالجة. يعتمد على قائمة المكونات ونوع المعالجة.

4

مستويات العناصر

الدهون

متوسط

الدهون المشبعة

مرتفع

السكريات

مرتفع

الملح

متوسط

النظام الغذائي والتركيب

نباتي صرف

لا

نباتي

غير معروف

زيت النخيل

ربما

مسببات الحساسية

Eggs, Gluten, Milk, Soybeans

المكونات

Roscayema: wheat flour, sugar, vegetable fat, invert syrup, egg, soy lecithin, iodized salt, sodium bicarbonate, caramel coloring, ammonium bicarbonate and artificial flavor. palmera: wheat flour, sugar, vegetable shortening, vegetable oil, invert syrup, condensed milk, soy lecithin, salt iodized, sodium bicarbonate and artificial flavor. recoco: wheat flour, sugar, vegetable fat, invert syrup, iodized salt, ammonium bicarbonate, baking soda and artificial flavorings. rey del sandwich de chocolate: wheat flour, sugar, filling 11.3% (sugar, vegetable shortening, cocoa, artificial flavoring, iodized salt, soy lecithin and citric acid), vegetable shortening, invert syrup, condensed milk, soy lecithin, iodized salt, caramel color, sodium bicarbonate, cocoa, artificial flavor, artificial colors (fd&c yellow #5, fd&c yellow #6, fd&c red #40 and fd&c blue #1). rey del sandwich de vanilla: wheat flour, sugar, vegetable shortenind, filling 11.3% (sugar, vegetable shortening, artificial flavoring, iodized salt and citric acid), invert syrup, soy lecithin, condensed milk, iodized salt, sodium bicarbonate, caramel color and artificial flavor. napolitanas de fresa: filling 63% (sugar, vegetal shortening, artificial flavors, iodized salt, soy lecithin and citric acid), wheat flour, sodium bicarbonate, baking powder, iodized salt, artificial colors (fd&c red #40 and fd&c red #3). napolitanas de vanilla: filling 63% (sugar, vegetal shortening, artificial flavors, iodized salt, soy lecithin and citric acid), wheat flour, sodium bicarbonate, baking powder, iodized salt and artificial color fd&c yellow #5. napolitanas de chocolate: filling 63% (sugar, vegetal shortening, cocoa, artificial flavors, iodized salt, soy lecithin and citric acid), wheat flour, sodium bicarbonate, baking powder, iodized salt, artificial colors (fd&c yellow #5, fd&c yellow #6, fd&c red # 40 and fd&c blue #1). sandwich 3 flores: wheat flour, filling 16.8% (sugar, vegetable fat, maltodextrin, iodized salt, artificial flavor, citric acid), sugar, vegetable shortening, invert syrup, condensed milk, soy lecithin, cocoa, iodized salt, sodium bicarbonate, ammonium bicarbonate, caramel coloring and artificial colors (fd&c yellow #5, fd&c yellow #6, fd&c red #40 and fd&c blue #1). pintitas: wheat flour, 16% droplets chocolate (sugar, cocoa powder, hydrogenated vegetable shortening, sorbitan monoesterate, sorbitan triesterate, polysorbate 60, soy lecithin, natural flavor, artificial flavor and caramel coloring), sugar, invert syrup, condensed milk, iodized salt, amonium bicarbonate, sodium bicarbonate and artificial flavors. reposterias: wheat flour, sugar, vegetable shortening, invert syrup, iodised salt, sodium bicarbonate, ammonium bicarbonate, caramel color and artificial flavor. sandwich inter: wheat flour, filling 15% (sugar, vegetable shortening, cocoa, artificial flavor, artificial colors (fd&c yellow #5 and #6, fd&c red #40 and fd&c blue #1) and iodized salt)), sugar, vegetable fat, invert syrup, cocoa, iodized salt, soy lecithin, caramel coloring, sodium bicarbonate, ammonium bicarbonate, artificial flavors and coloring (fd&c yellow #5 and #6, fd&c red #40 and fd&c blue #1). chiquilin: wheat flour, sugar, vegetable shortening, invert syrp, soft tofee, iodized salt, baking soda, soy lecithin, caramel coloring, artificial flavor, ammonium bicarbonate and vitamins.