Donatos

Thin crust take & bake pizza

100 g icin kalori ve makro, ustune kendi porsiyonunuz icin hizli hesap.

kcal / 100 g
261
Protein
13,1 g
Yag
13,1 g
Karbonhidrat
23,3 g

Hazır yemek · Barkod: 0830415001909 · Porsiyon 0.25 PIZZA (176 g) · Guncellendi 22 Nisan 2020

Thin crust take & bake pizza: kalori · besin değerleri

Thin crust take & bake pizza: 261 kcal / 100 g. 0.25 PIZZA (176 g): 459 kcal. 100 g: Protein 13,1 g, Yağ 13,1 g, Karbonhidrat 23,3 g.

porsiyon: g, kalori, makrolar. Ürün etiketini her zaman kontrol edin.

0.25 PIZZA (176 g): 23% · 2000 kcal.

veri: NOVA 4, Nutri-Score D, vegan değil, vejetaryen değil ve Alerjenler: Beef, Eggs, Gluten, Milk ve Pork.

Porsiyonunuz icin kalori ve makro

Gram girin ya da hazir porsiyon secin.

Kendi porsiyonunuz, yarim paket ya da baska herhangi bir agirlik icin kullanin.

Puanlar

Nutri-Score
Ambalaj uzerindeki beslenme skoru (A–E). A = daha iyi, E = daha kotu. 100 g / 100 ml basina besin degerlerine gore.
D
Puan: 17Surum: 2023
Eco-Score
Cevresel etki skoru (A–E). A = daha dusuk ayak izi, E = daha yuksek. Yasam dongusu verilerinden tahmin edilir (CO₂, arazi, su vb.).
NOVA
Islenme duzeyi (1–4). 1 = en az islenmis, 4 = ultra islenmis. Icerikler ve isleme turune gore.
4

Besin duzeyleri

Yag
Orta
Doymus yag
Yuksek
Seker
Dusuk
Tuz
Yuksek

Beslenme ve icerik

Vegan
Hayir
Vejetaryen
Hayir
Palm yagi
Bilinmiyor
Alerjenler
Beef, Eggs, Gluten, Milk, Pork, Soybeans
Icerikler
Dough (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, dry mix [maltodextrin, nonfat dry milk, sugar, salt, encapsulated salt, starch], breadcrumbs [bleached wheat flour, yeast, sugar, and salt], whole eggs, yeast, soybean oil, cornmeal, dough conditioner [sodium metabisulfite and other edible excipients]), sauce (tomato puree [water, tomato paste], sugar, salt, citric acid, spices, xanthan gum and extractives of paprika), provolone (pasteurized milk, cheese cultures, salt, enzymes, smoke flavoring, powdered cellulose added to prevent caking), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium nitrite, bha, bht, citric acid), romano/oregano blend (pasteurized cow's milk, treated greek oregano, cheese culture, salt, enzymes, and powdered cellulose [an anti-caking agent]).

Daha fazla bilgi

Kategoriler
Meals, Pizzas pies and quiches, Pizzas