Arnie's

Chocolate Cake Roll

100 g icin kalori ve makro, ustune kendi porsiyonunuz icin hizli hesap.

kcal / 100 g
435
Protein
3,2 g
Yag
22,6 g
Karbonhidrat
54,8 g

Barkod: 0076185004843 · Porsiyon 62 g (62 g) · Guncellendi 9 Mart 2017

Chocolate Cake Roll: kalori · besin değerleri

Chocolate Cake Roll: 435 kcal / 100 g. 62 g (62 g): 270 kcal. 100 g: Protein 3,2 g, Yağ 22,6 g, Karbonhidrat 54,8 g.

porsiyon: g, kalori, makrolar. Ürün etiketini her zaman kontrol edin.

62 g (62 g): 13,5% · 2000 kcal.

veri: NOVA 4, vegan değil, palmiye yağı içerebilir ve Alerjenler: Eggs, Gluten ve Sulphur Dioxide And Sulphites.

Porsiyonunuz icin kalori ve makro

Gram girin ya da hazir porsiyon secin.

Kendi porsiyonunuz, yarim paket ya da baska herhangi bir agirlik icin kullanin.

Puanlar

Nutri-Score
Ambalaj uzerindeki beslenme skoru (A–E). A = daha iyi, E = daha kotu. 100 g / 100 ml basina besin degerlerine gore.
Surum: 2021
Eco-Score
Cevresel etki skoru (A–E). A = daha dusuk ayak izi, E = daha yuksek. Yasam dongusu verilerinden tahmin edilir (CO₂, arazi, su vb.).
NOVA
Islenme duzeyi (1–4). 1 = en az islenmis, 4 = ultra islenmis. Icerikler ve isleme turune gore.
4

Beslenme ve icerik

Vegan
Hayir
Vejetaryen
Bilinmiyor
Palm yagi
Olabilir
Alerjenler
Eggs, Gluten, Sulphur Dioxide And Sulphites
Icerikler
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, margarine and shortening (partially hydrogenated soybean oil, nonfat dry milk and shortening (partially hydrogenated soybean oil, soybean oil, nonfat dry milk and water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides soybean lecithin artificially flavored, colored with beta carotene vitamin a palmitate added, palm kernel oil with mono-and diglycerides, polysorbate 80) sucrose, maltodextrin, leavening (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate, monocalcium phosphate, aluminium sulfate) food starch-modified, water, corn syrup lecithin, vanillin (an artificial flavor) and confectioner's glaze, egg whites, water whole eggs contains 2% or less of polysorbate 80, glycerin, wheat starch, sulfites, citric acid, silicon dioxide, salt soy flour, propylene glycol mono & diesters of fatty acids mono & diglycerides, dextrose, sorbit an monostearate, nonfat milk solids, caramel color, natural and artificial flavor, soy lecithin propylene glycol xanthan gum, cellulose gum, polysorbate 60, carob powder, triglycerides, propylene glycol monoesters monodiglycerides, sodium stearoyl lactylate, calcium silicate, guar gum, triethy citric, vanilla (water, alcohol, caramel color, natural and artificial flavors) dextrin, yellow 5 & 6, red 3 & 40, blue 1 & 2