Tgi Fridays

Cheese Dip

100 g icin kalori ve makro, ustune kendi porsiyonunuz icin hizli hesap.

kcal / 100 g
107
Protein
7,1 g
Yag
7,1 g
Karbonhidrat
7,1 g

Condiments · Barcode 0046704065020 · Paket 24 oz · Porsiyon 2 Tbsp (28 g) · Guncellendi 22 Nisan 2022

Porsiyonunuz icin kalori ve makro

Gram girin ya da hazir porsiyon secin.

Kendi porsiyonunuz, yarim paket ya da baska herhangi bir agirlik icin kullanin.

Puanlar

Nutri-Score
Ambalaj uzerindeki beslenme skoru (A–E). A = daha iyi, E = daha kotu. 100 g / 100 ml basina besin degerlerine gore.
D
Puan: 11Surum: 2023
Eco-Score
Cevresel etki skoru (A–E). A = daha dusuk ayak izi, E = daha yuksek. Yasam dongusu verilerinden tahmin edilir (CO₂, arazi, su vb.).
NOVA
Islenme duzeyi (1–4). 1 = en az islenmis, 4 = ultra islenmis. Icerikler ve isleme turune gore.
4

Besin duzeyleri

Yag
Orta
Doymus yag
Orta
Seker
Dusuk
Tuz
Orta

Beslenme ve icerik

Vegan
Hayir
Vejetaryen
Bilinmiyor
Palm yagi
Olabilir
Alerjenler
Gluten, Milk
Icerikler
Water, spinach, artichoke hearts (artichoke hearts, water, salt, citric acid), part-skim mozzarella cheese (cultured part skim milk, salt, enzymes), parmesan cheese (cultured part-skim milk, salt, enzymes), neufchatel cheese (cultured milk and cream, salt, stabilizers [carob bean, guar, and/or xanthan gum]), contains less than 2% of: cream powder, modified food starch, cheese powder, whey (milk), enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), skim milk, salt, maltodextrin, sunflower oil, garlic powder, sodium caseinate, modified cellulose gum, mono & diglycerides, xanthan gum, enzyme modified romano cheese (romano cheese [cultured pasteurized cow's milk, salt, enzymes] water, salt), annatto (color), flavor enhancer (disodium inosinate & disodium guanylate), natural flavors, spice, citric acid, lactic acid, sodium phosphate, yeast extract.

Etiketler ve tag'ler

Katki maddeleri
E160b, E270, E330, E415, E466, E471, E627, E631

Daha fazla bilgi

Kategoriler
Condiments, Sauces, Dips, Groceries