California Pizza Kitchen

Caesar dressing

100 g icin kalori ve makro, ustune kendi porsiyonunuz icin hizli hesap.

kcal / 100 g
400
Protein
3,3 g
Yag
43,3 g
Karbonhidrat
3,3 g

Barcode 0046015171847 · Porsiyon 1 portion (30 ml) · Guncellendi 15 Aralık 2024

Porsiyonunuz icin kalori ve makro

Gram girin ya da hazir porsiyon secin.

Kendi porsiyonunuz, yarim paket ya da baska herhangi bir agirlik icin kullanin.

Puanlar

Nutri-Score
Ambalaj uzerindeki beslenme skoru (A–E). A = daha iyi, E = daha kotu. 100 g / 100 ml basina besin degerlerine gore.
Surum: 2021
Eco-Score
Cevresel etki skoru (A–E). A = daha dusuk ayak izi, E = daha yuksek. Yasam dongusu verilerinden tahmin edilir (CO₂, arazi, su vb.).
NOVA
Islenme duzeyi (1–4). 1 = en az islenmis, 4 = ultra islenmis. Icerikler ve isleme turune gore.
4

Beslenme ve icerik

Vegan
Hayir
Vejetaryen
Hayir
Palm yagi
Bilinmiyor
Alerjenler
Eggs, Fish, Milk, Soybeans
Icerikler
vegetable oil (canola and/or soybean oil), water, romano cheese (milk, culture, salt, enzymes), distilled vinegar, egg yolk, dried garlic, less than 2% of parmesan cheese (part skim milk, culture, salt, enzymes), sugar, anchovy paste (anchovies, salt, water), salt, parmesan cheese flavor (parmesan cheese [milk, culture, salt, enzymes], water, skim milk powder, disodium phosphate, salt). worcestershire sauce (distilled vinegar, molasses. sugar, water, salt, anchovy, onion, garlic, clove. tamarind extract, natural flavoring, chile pepper extract), spice, lemon juice concentrate, xanthan valuegum, dried onion, sodium benzoate, potassium sorbate and calcium disodium edta (to protect quality). 17% contains: egg, anchovy, milk. 20 10% manufactured by: litehouse, inc. sandpoint, id 83864 cpk is a registered trademark of california pizza kitchen, inc., and used under license ts 3% loaded with romano and parmesan cheese for a creamier take on a classic caesar. scan here or call 1-515-800-9006 for more food information. 03:0 w tm shake well refrigerate

Etiketler ve tag'ler

Katki maddeleri
E202, E211, E339ii, E385