Breaded Fried Ravioli

Puanlar

Nutri-Score

Ambalaj uzerindeki beslenme skoru (A–E). A = daha iyi, E = daha kotu. 100 g / 100 ml basina besin degerlerine gore.

D

Puan: 16Surum: 2023

Eco-Score

Cevresel etki skoru (A–E). A = daha dusuk ayak izi, E = daha yuksek. Yasam dongusu verilerinden tahmin edilir (CO₂, arazi, su vb.).

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NOVA

Islenme duzeyi (1–4). 1 = en az islenmis, 4 = ultra islenmis. Icerikler ve isleme turune gore.

4

Besin duzeyleri

Yag

Orta

Doymus yag

Orta

Seker

Dusuk

Tuz

Yuksek

Beslenme ve icerik

Vegan

Hayir

Vejetaryen

Bilinmiyor

Palm yagi

Olabilir

Alerjenler

Gluten, Milk. Sunlari icerebilir: Gluten, Soybeans

Icerikler

Vitamin Do Calci sium 110mg Value (DV) tells you how much a nutrient in Daily a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% 6% AY CONTAIN TRACES OF SOY. NTAINS MILK, EGG WHEAT. DIST. AND SOLD EXCLUSIVELY BY: RADER JOE'S, MONROVIA, CA 91016 6% 2% INGREDIENTS RAMOL (ENRICHED DURUM WHEAT FLOUR SEMOLINA NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [PASTEURIZED MILK PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR STABILIZERS (XANTHAN GUMARUB BEAN GUM, QUA GUNDE WATER PASTEURIZED WHOLE EGGS, MONTEREY JACK CHE PASTEURIZED MILK, CHEESECHS SALT MICROBIAL ENZYMET OW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, MICROBIAL ENZYME), CORNSTARCH, ASIAGO CHEESE [PASTEURIZED MILK, CHEFOONTURES, SALT, MICROBIAL ENZYME], GARLIC, PARMESAN CHEESE (PASTEURIZED PARASKIM ONLK, CHEESE CULTURES, SALT, MICROBIAL ENZYMEJ. SALT, SPICE, BETA CAROTENE [COLOR]), PREDUST (WHEAT FLOUR, DEHYDRATED POTATO [POTATO, MONO - AND DIGLYCERIDES OF FATTY ACIDS, DEXTROSE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], SALT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZY SPICES, GARLIC PODER, DEHYDRATED GREEN OW CORN FLOUR, SUGAR, SUNFLOWER OIL, YEAST, DEHYDRATED PARSLEY COLOR ADDED [TURMERICIOLEOBESINE PARIKA OLEORESIN, AN EXTRACTI ASCORBIC ACID (TO PROSERVE], NATURAL FLAVOR), BREADING (WHEAT FLOUR, CHEDDAR CHIESE POWDER [CHEDDAR CHEESE (PASTEURIZED MICK, CHEESE CUTURES, SALT, MICROBIAL ENZYME, DISODIUM PHOSPHATE, SALT LACTIC ACID], SALT, YELLOW CORN FLOUR, SUNFLOWER COLOR ADDED [PAPRIKA OLEORESIN, TURMERIC OLEORESIN), LACTIC ACID), SUNFLOWER OIL, BATTER (WHEAT FLOUR, YELLOW FLOUR, MODIFIED CORNSTARCH, SALT CARLIC POWDER ROSE, ONION POWDER, SPICE), WATER.