5 Cheese Bread

100 g icin kalori ve makro, ustune kendi porsiyonunuz icin hizli hesap.

Barcode 0870375005098 · Porsiyon 1 slice (53 g) · Guncellendi 3 Ocak 2026

Gram girin ya da hazir porsiyon secin.

Porsiyon agirligi, g

Kendi porsiyonunuz, yarim paket ya da baska herhangi bir agirlik icin kullanin.

Nutri-Score Ambalaj uzerindeki beslenme skoru (A–E). A = daha iyi, E = daha kotu. 100 g / 100 ml basina besin degerlerine gore.: —
Surum: 2023
Eco-Score Cevresel etki skoru (A–E). A = daha dusuk ayak izi, E = daha yuksek. Yasam dongusu verilerinden tahmin edilir (CO₂, arazi, su vb.).: —
NOVA Islenme duzeyi (1–4). 1 = en az islenmis, 4 = ultra islenmis. Icerikler ve isleme turune gore.: 4

Icerikler: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SUGAR, YEAST, FLAVORED OIL BLEND (OIL BLEND [PALM OIL, CORN OIL, NATURAL FLAVORS, BETA-CAROTENE [COLOR]]), FIVE CHEESE AND SEASONING BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND {PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES}, SHREDDED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH (ANTI-CAKING AGENT), CORN STARCH (ANTI-CAKING AGENT), NATAMYCIN (MOLD INHIBITOR)), POWDERED CELLULOSE (ANTI-CAKING AGENT), DEHYDRATED SEASONING BLEND (OREGANO, BASIL, RED BELL PEPPER, PARSLEY)), SAUCE (WATER, PARMESAN SAUCE DRY MIX [DRY WHOLE MILK, CHEESE BLEND