3Oz. deviled crabs

Puanlar

Nutri-Score

Ambalaj uzerindeki beslenme skoru (A–E). A = daha iyi, E = daha kotu. 100 g / 100 ml basina besin degerlerine gore.

C

Puan: 5Surum: 2023

Eco-Score

Cevresel etki skoru (A–E). A = daha dusuk ayak izi, E = daha yuksek. Yasam dongusu verilerinden tahmin edilir (CO₂, arazi, su vb.).

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NOVA

Islenme duzeyi (1–4). 1 = en az islenmis, 4 = ultra islenmis. Icerikler ve isleme turune gore.

4

Besin duzeyleri

Yag

Orta

Doymus yag

Dusuk

Seker

Dusuk

Tuz

Orta

Beslenme ve icerik

Vegan

Hayir

Vejetaryen

Hayir

Palm yagi

Bilinmiyor

Alerjenler

Celery, Crustaceans, Eggs, Fish, Gluten, Soybeans

Icerikler

Imitation crabmeat (threadfin bream, water, potato starch, tapioca starch, salt, artificial crab flavor, crab extract, mirin(rice wine), sorbitol, sugar, soybean protein, soybean oil, color added(carmine), hash brown potatoes (potatoes, disodium dihydrogen pyrophosphate, (to promote color retention), dextrose), bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil, (soybean and 2% or less of yeast, partially hydrogenated vegetable oil, (soybean and or cottonseed), salt), celery, onions, salad dressing (soybean oil, water, high fructose corn syrup, corn syrup, distilled and cider vinegar, modified food starch, eggs, salt, spice, paprika, natural flavors and calcium disodium edta added to protect flavor), diced bell peppers, liquid margarine (Liquid soybean oil, water, salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid (preservatives), artificial flavors, beta carotene (color), vitamin A palmitate added), seafood seasoning (corn syrup solids, salt, monosodium glutamate, silica gel as an anti-caking agent, hydrolized vegetable protein, maltodextrin, dextrose, spice extracts, ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch.