Chili's

White queso dip with beef

Kalorier och makro per 100 g, plus en snabb berakning for din egen portion.

kcal / 100 g
121
Protein
6,9 g
Fett
8,6 g
Kolhydrater
6,9 g

Mejeriprodukt · Barcode 0717854470797 · Portion 2 Tbsp (29 g) · Uppdaterad 22 april 2020

Kalorier och makro for din portion

Skriv in gram eller valj en snabb portionsstorlek.

For din portion, en halv forpackning eller nagon annan vikt.

Poang

Nutri-Score
Naringspoang pa forpackningen (A–E). A = battre, E = samre. Baserat pa naringsamnen per 100 g / 100 ml.
C
Poang: 10Version: 2023
Eco-Score
Miljopaverkanspoang (A–E). A = lagre fotavtryck, E = hogre. Uppskattas utifran livscykeldata (CO₂, mark, vatten m.m.).
D
Poang: 35
NOVA
Grad av bearbetning (1–4). 1 = minimalt bearbetad, 4 = ultrabearbetad. Baserad pa ingredienser och typ av bearbetning.
4

Naringsnivaer

Fetter
Medel
Mattat fett
Hog
Socker
Lag
Salt
Medel

Kost och ingredienser

Vegansk
Nej
Vegetarisk
Nej
Palmolja
Okant
Allergener
Beef, Milk
Ingredienser
Water, mexican style beef crumbles (beef, crushed tomatoes [tomatoes, salt, citric acid], green chili peppers, seasoning [salt, spices, paprika, dehydrated onion, dehydrated garlic, spice extractive], onions, jalapeno peppers, sodium phosphates), half and half (milk, cream), bell peppers, pasteurized process hot pepper jack cheese food (cultured milk, water, skim milk, whey, sodium phosphates, red and green jalapeno peppers, cream, salt, natural flavor, enzymes), modified food starch, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapeno peppers (with water, vinegar and salt), red jalapeno peppers, less than 2% of disodium phosphate, maltodextrin, natural cheese flavors (cheddar, parmesan, and limburger cheese [milk, cultures, salt, enzymes], maltodextrin, water, nonfat dry milk, milkfat, whey powder, modified corn starch, natural flavor, disodium phosphate, salt, alcohol, xanthan gum), xanthan gum, garlic (with water and citric acid), spices, ground chipotle chili pepper.

Mer detaljer

Kategorier
Dairies, Fermented foods, Fermented milk products, Cheeses