Produkt

White cake

Kalorier och makro per 100 g, plus en snabb berakning for din egen portion.

Snacks · Barcode 0080419110088 · Portion 0.083 CAKE (66 g) · Uppdaterad 23 april 2020

Skriv in gram eller valj en snabb portionsstorlek.

Portionsvikt, g

For din portion, en halv forpackning eller nagon annan vikt.

Nutri-Score Naringspoang pa forpackningen (A–E). A = battre, E = samre. Baserat pa naringsamnen per 100 g / 100 ml.: E
Poang: 28Version: 2023
Eco-Score Miljopaverkanspoang (A–E). A = lagre fotavtryck, E = hogre. Uppskattas utifran livscykeldata (CO₂, mark, vatten m.m.).: —
NOVA Grad av bearbetning (1–4). 1 = minimalt bearbetad, 4 = ultrabearbetad. Baserad pa ingredienser och typ av bearbetning.: 4

Ingredienser: Cake - sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron thiamin mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), vital wheat gluten, sorbitan monostearate, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, artificial and natural flavors, soy lecithin, icing and garnish - sugar, vegetable shortening [(palm oil, canola oil, interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono-and diglycerides, polysorbate 60, tbhq (preservatives)], corn syrup, water, cocoa processed with alkali, contains less than 2% of sweetened condensed milk, rice flour, salt, citric acid, cornstarch, maltodextrin, high fructose corn syrup, glycerin, glucose syrup (wheat or corn), invert sugar, gum arabic, locust bean gum, xanthan gum, acacia gum, carrageenan, guar gum, phosphoric acid, caramel color, polysorbate 80, natural and artificial flavor, dextrose, titanium dioxide (for color), sodium benzoate, potassium sorbate (preservatives), decorated cakes may contain - blue 1, blue 1 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake, red 3, blue 2 lake, indigo carmine e132.