Laura Lynn

Three Cheese Pimento Spread

Kalorier och makro per 100 g, plus en snabb berakning for din egen portion.

kcal / 100 g
467
Protein
13,3 g
Fett
43,3 g
Kolhydrater
6,7 g

Mejeriprodukt · Barcode 0086854061299 · Portion 2 Tbsp (30 g) · Uppdaterad 23 april 2020

Kalorier och makro for din portion

Skriv in gram eller valj en snabb portionsstorlek.

For din portion, en halv forpackning eller nagon annan vikt.

Poang

Nutri-Score
Naringspoang pa forpackningen (A–E). A = battre, E = samre. Baserat pa naringsamnen per 100 g / 100 ml.
E
Poang: 19Version: 2023
Eco-Score
Miljopaverkanspoang (A–E). A = lagre fotavtryck, E = hogre. Uppskattas utifran livscykeldata (CO₂, mark, vatten m.m.).
D
Poang: 35
NOVA
Grad av bearbetning (1–4). 1 = minimalt bearbetad, 4 = ultrabearbetad. Baserad pa ingredienser och typ av bearbetning.
4

Naringsnivaer

Fetter
Hog
Mattat fett
Hog
Socker
Lag
Salt
Hog

Kost och ingredienser

Vegansk
Nej
Vegetarisk
Okant
Palmolja
Okant
Allergener
Eggs, Milk, Soybeans
Ingredienser
Mayonnaise (soybean oil, water, egg, vinegar, high fructose, corn syrup, contains less than 2% of salt, spice, calcium disodium edta (to protect flavor)), american cheese (cultured milk, water, cream, skim milk, sodium phosphate, salt, lactic acid, sorbic acid (as a preservative), vegetable color, enzymes), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, potato starch, corn starch, cellulose to prevent caking), pimentos, jalapeno peppers, hot sauce (peppers, vinegar, salt, xanthan gum, sodium benzoate (to preserve freshness and flavor)), contains 2% or less of the following: brown sugar, maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin, lemon juice, black pepper, sugar, paprika, turmeric, onion, natural flavor, cornstarch, garlic, tricalcium phosphate (prevents caking), paprika oleoresin (for color), potassium sorbate (to protect flavor).

Mer detaljer

Kategorier
Dairies, Fermented foods, Fermented milk products, Cheeses