Stone fired pepperoni pizza

Kalorier och makro per 100 g, plus en snabb berakning for din egen portion.

Färdigmat · Barcode 0637480091633 · Portion 1 pizza (159 g) · Uppdaterad 31 december 2024

Skriv in gram eller valj en snabb portionsstorlek.

Portionsvikt, g

For din portion, en halv forpackning eller nagon annan vikt.

Nutri-Score Naringspoang pa forpackningen (A–E). A = battre, E = samre. Baserat pa naringsamnen per 100 g / 100 ml.: C
Poang: 10Version: 2023
Eco-Score Miljopaverkanspoang (A–E). A = lagre fotavtryck, E = hogre. Uppskattas utifran livscykeldata (CO₂, mark, vatten m.m.).: —
NOVA Grad av bearbetning (1–4). 1 = minimalt bearbetad, 4 = ultrabearbetad. Baserad pa ingredienser och typ av bearbetning.: 4

Ingredienser: Crust (water, pizza base [wheat gluten, corn starch, oat fiber, soy protein isolate, soybean oil, defatted soy flour, whole wheat flour, salt, sesame seed flour and 2% or less of each of the following: monoglycerides, sucralose, l-cysteine hydrochloride], resistant maltodextrin, resistant corn starch (dietary fiber), oil blend [corn oil, extra virgin olive oil], wheat flour, vital wheat gluten, guar gum, yeast, natural and artificial flavors, sodium aluminum phosphate, sodium bicarbonate, garlic powder), sauce (water, tomato paste, oil blend [corn oil, extra virgin olive oil], spice blend [granulated garlic, spices, onion], salt, grated romano blend [part-skim cow's milk, cheese culture, salt, enzymes and cellulose {to prevent caking}], basil), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).