Produkt

Mac attack mac & cheese pizza, mac attack

Kalorier och makro per 100 g, plus en snabb berakning for din egen portion.

Färdigmat · Streckkod: 0042197003563 · Portion 0.2 PIZZA (144 g) · Uppdaterad 23 april 2020

Mac attack mac & cheese pizza, mac attack: 236 kcal / 100 g. 0.2 PIZZA (144 g): 340 kcal. 100 g: Protein 9,7 g, Fett 9,7 g, Kolhydrater 31,9 g.

portion: g, kalorier, makron. Kontrollera alltid produktens etikett.

0.2 PIZZA (144 g): 17% · 2000 kcal.

data: NOVA 4, Nutri-Score C, inte vegansk, inte vegetarisk, palmolja hittad och Allergener: Gluten, Milk och Soybeans.

Skriv in gram eller valj en snabb portionsstorlek.

Portionsvikt, g

For din portion, en halv forpackning eller nagon annan vikt.

Nutri-Score Naringspoang pa forpackningen (A–E). A = battre, E = samre. Baserat pa naringsamnen per 100 g / 100 ml.: C
Poang: 7Version: 2023
Eco-Score Miljopaverkanspoang (A–E). A = lagre fotavtryck, E = hogre. Uppskattas utifran livscykeldata (CO₂, mark, vatten m.m.).: —
NOVA Grad av bearbetning (1–4). 1 = minimalt bearbetad, 4 = ultrabearbetad. Baserad pa ingredienser och typ av bearbetning.: 4

Ingredienser: Crust: wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, lard (bha, propylgallate with citric acid added to help protect flavor), soybean oil, dough conditioner (whey, l-cysteine, hydrochloride), salt, sugar, yeast. cheese: low moisture part skim mozzarella cheese: (pasteurized part-skim milk, cheese cultures, salt, enzymes). elbow macaroni: (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). sharp cheddar cheese sauce: (cheese whey, water, palm oil, modified corn starch, modified tapioca starch, contains less than 2% of: cheddar cheese (milk, cultures, salt, and enzymes), maltodextrin, salt, sodium phosphate, sodium citrate, vinegar, sodium stearoyl lactylate, mono & diglycerides, annatto color, disodium inosinate, fd&c yellow 6). cheddar cheese: (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]). garlic.