German Square Cake

Poang

Nutri-Score

Naringspoang pa forpackningen (A–E). A = battre, E = samre. Baserat pa naringsamnen per 100 g / 100 ml.

E

Poang: 22Version: 2023

Eco-Score

Miljopaverkanspoang (A–E). A = lagre fotavtryck, E = hogre. Uppskattas utifran livscykeldata (CO₂, mark, vatten m.m.).

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NOVA

Grad av bearbetning (1–4). 1 = minimalt bearbetad, 4 = ultrabearbetad. Baserad pa ingredienser och typ av bearbetning.

4

Naringsnivaer

Fetter

Medel

Mattat fett

Hog

Socker

Hog

Salt

Medel

Kost och ingredienser

Vegansk

Nej

Vegetarisk

Okant

Palmolja

Nej

Allergener

Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur Dioxide And Sulphites

Ingredienser

Cake mix (sugar, enriched wheat flour (wheatflour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partiallyhydrogenated soybean and cottonseed oil), with addedmonodiglycerides, mono - and diesters of fat andpolysorbate 60), cocoa (alkali treated), non fat milkpowder, egg whites, sodium bicarbonate, salt, sodium aluminum phosphate, soy lecithin, natural and artificialflavor, xanthan gum, monocalcium phosphate); icing (sugar, water, coconut (preserved with sodium metabisulfite), partially hydrogenated vegetable oil (soybean and/orcottonseed and/or palm oil), high fructose corn syrup, corn syrup, nonfat milk, pecans, propylene glycol, salt, citric acid, potassium sorbate (preservative), soylecithin, polysorbate 60, xanthan gum, agar, caramelcolor, mono & diglycerides, natural and artificial flavor, sulfites, alpha tocopherols (preservative), beta carotene(color), corn oil); water; soybean oil.