Cupcake

Poang

Nutri-Score

Naringspoang pa forpackningen (A–E). A = battre, E = samre. Baserat pa naringsamnen per 100 g / 100 ml.

E

Poang: 25Version: 2023

Eco-Score

Miljopaverkanspoang (A–E). A = lagre fotavtryck, E = hogre. Uppskattas utifran livscykeldata (CO₂, mark, vatten m.m.).

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NOVA

Grad av bearbetning (1–4). 1 = minimalt bearbetad, 4 = ultrabearbetad. Baserad pa ingredienser och typ av bearbetning.

4

Naringsnivaer

Fetter

Hog

Mattat fett

Hog

Socker

Hog

Salt

Medel

Kost och ingredienser

Vegansk

Nej

Vegetarisk

Okant

Palmolja

Kanske

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, soybean oil, modified corn starch; contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, caramel [low fat milk, sugar], cornstarch, water, vanilla extract), salted caramel candy (semisweet chocolate [sugar, cocoa mass, cocoa butter, soy lecithin {an emulsifier}, vanilla], caramel [corn syrup, sweetened condensed milk, sugar, water, vegetable oil {soybean}, diglycerides {an emulsifier}, natural flavors], confectioner's glaze, gum arabic, sea salt).