Crakers

Poang

Nutri-Score

Naringspoang pa forpackningen (A–E). A = battre, E = samre. Baserat pa naringsamnen per 100 g / 100 ml.

D

Poang: 14Version: 2023

Eco-Score

Miljopaverkanspoang (A–E). A = lagre fotavtryck, E = hogre. Uppskattas utifran livscykeldata (CO₂, mark, vatten m.m.).

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NOVA

Grad av bearbetning (1–4). 1 = minimalt bearbetad, 4 = ultrabearbetad. Baserad pa ingredienser och typ av bearbetning.

4

Naringsnivaer

Fetter

Medel

Mattat fett

Lag

Socker

Lag

Salt

Hog

Kost och ingredienser

Vegansk

Ja

Vegetarisk

Ja

Palmolja

Nej

Allergener

Gluten. Kan innehalla: Mustard, Sesame Seeds, Soybeans

Ingredienser

Wheat flour, vegetable oil (palm), salt (2%), glucose syrup (maize), acidity regulator: sodium bicarbonate, yeast, malt extract (wheat and barley).

Forpackning

Delar i forpackningen

3

Material

Corrugated Cardboard, Plastic

Former

Wrapper

Forpackningsdetaljer

CRICH 1870 CRACKERS salted ore di lievitazione 24 hours of leavening Ci attività dell'uomo produce effetti s ambiente e sul clima, attraverso l'emissione di ca ad effetto serra che costituiscono l'impronta clatica: carbon footprint. Determinare questa ronta significa acquisire elementi per trteggiare i cambiamenti climatici e controllare i co sumi energetici. bon footprint correlato ai nostri prodotti viene ne tralizzato totalmente, bilanciando le emissioni Made in Italy erate nella produzione dei crackers con la salvaguardia di aree naturali di inestimabile valore. Le aree naturali da noi scelte vengono certificate dall'organismo indipendente BIOS e sono descritte nell'accurato protocollo BNeutral. Every human activity has effects on environment and climate. They are caused by greenhouse gas emissions like CO2. It's measure called carbon footprint. Identifying the carbon footprint means @get some elements to face climate's changing and to control energy consumption. Carbon footprint referred to our products is totally neutralized using the carbon offset method by balancing emissions Biog generated from our cracker's production line and Certified N.V058 protect the high value of natural areas. CO₂ 8 008620 050759 a consumarsi preferibilmente entro il: / Best before: / indestens haltbar bis:/ consommer de préférence ant le: / Consumir preferentemente antes del: / onsumir de preferência antes de: /Ten minste houdbaar A se consuma preferabil înainte de: / Aváλwon Katá Uporabno najmanj do: / Najbolje upotrijebiti do: Corinon piv ano: / Minimální trvanlivost do: / potrebujte do: /Minőségét megőrzi: / Preferohet onsumimi brenda datës: 7 Najlepiej spożyć przed: / يفضل استهلاكه قبل: Bneutral The natural areas we choose are certified by an indipendent company BIOS srl and well described into his protocol named BNeutral. modd/mm/yyyy 23/11/2024 ¹00