Celeste, thick crust pizza, pepperoni

Kalorier och makro per 100 g, plus en snabb berakning for din egen portion.

Färdigmat · Barcode 0019600044208 · Portion 0.5 PIZZA (120 g) · Uppdaterad 22 april 2020

Skriv in gram eller valj en snabb portionsstorlek.

Portionsvikt, g

For din portion, en halv forpackning eller nagon annan vikt.

Nutri-Score Naringspoang pa forpackningen (A–E). A = battre, E = samre. Baserat pa naringsamnen per 100 g / 100 ml.: C
Poang: 7Version: 2023
Eco-Score Miljopaverkanspoang (A–E). A = lagre fotavtryck, E = hogre. Uppskattas utifran livscykeldata (CO₂, mark, vatten m.m.).: —
NOVA Grad av bearbetning (1–4). 1 = minimalt bearbetad, 4 = ultrabearbetad. Baserad pa ingredienser och typ av bearbetning.: 4

Ingredienser: Crust (enriched wheat flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, coarse white corn meal (degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), contains less than 2% of ascorbic acid, dough conditioner (enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, isolated oat product, sodium stearoyl lactylate, monoglycerides, guar gum, sodium alginate, contains less than 2% (yeast, wheat flour, xanthan gum, enzymes), palm shortening made from palm oil, salt, shortening (palm oil, soy lecithin, natural butter flavor and beta carotene), sodium stearoyl lactylate, soy lecithin, whey powder, yeast), sauce (water, tomato paste, seasoning (sugar, salt, garlic, spice, maltodextrin, soybean oil, citric acid, xanthan gum, tomato powder, tricalcium phosphate, yeast extract, garlic extract, natural flavor), modified food starch, parmesan cheese (pasteurized cow's milk, cheese culture, salt and enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).