Produkt

Black bean layer dip

Kalorier och makro per 100 g, plus en snabb berakning for din egen portion.

Smaktillsatser · Streckkod: 0041130382994 · Portion 2 Tbsp (30 g) · Uppdaterad 23 april 2020

Black bean layer dip: 117 kcal / 100 g. 2 Tbsp (30 g): 35 kcal. 100 g: Protein 3,3 g, Fett 6,7 g, Kolhydrater 10 g.

portion: g, kalorier, makron. Kontrollera alltid produktens etikett.

2 Tbsp (30 g): 1,8% · 2000 kcal.

data: NOVA 4, Nutri-Score C, inte vegansk, inte vegetarisk, ingen palmolja hittad och Allergener: Beef, Gelatin och Milk.

Skriv in gram eller valj en snabb portionsstorlek.

Portionsvikt, g

For din portion, en halv forpackning eller nagon annan vikt.

Nutri-Score Naringspoang pa forpackningen (A–E). A = battre, E = samre. Baserat pa naringsamnen per 100 g / 100 ml.: C
Poang: 6Version: 2023
Eco-Score Miljopaverkanspoang (A–E). A = lagre fotavtryck, E = hogre. Uppskattas utifran livscykeldata (CO₂, mark, vatten m.m.).: —
NOVA Grad av bearbetning (1–4). 1 = minimalt bearbetad, 4 = ultrabearbetad. Baserad pa ingredienser och typ av bearbetning.: 4

Ingredienser: Black beans (black beans, water, salt, ferrous gluconate), tomatoes (tomatoes, tomato juice), sour cream (cultured cream), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), assorted peppers (green bell, jalapeno), tomato paste, onion, avocado, water, less than 2%: garlic, canola oil, cilantro, salt, green chiles (green chile, water), citric acid, spices, onion and garlic powder, vinegar, carrot fiber, apple cider vinegar, modified cornstarch, smoked paprika, whey, gelatin (beef), lactic acid, gums (xanthan, guar, locust bean), carrageenan, calcium sulfate, natamycin (natural mold inhibitor), sodium tripolyphosphate, natural flavors, calcium chloride, ascorbic acid, sodium benzoate and potassium sorbate (maintains freshness).