Baking Kit

Poang

Nutri-Score

Naringspoang pa forpackningen (A–E). A = battre, E = samre. Baserat pa naringsamnen per 100 g / 100 ml.

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Version: 2021

Eco-Score

Miljopaverkanspoang (A–E). A = lagre fotavtryck, E = hogre. Uppskattas utifran livscykeldata (CO₂, mark, vatten m.m.).

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NOVA

Grad av bearbetning (1–4). 1 = minimalt bearbetad, 4 = ultrabearbetad. Baserad pa ingredienser och typ av bearbetning.

4

Naringsnivaer

Fetter

Lag

Mattat fett

Lag

Socker

Hog

Salt

Medel

Kost och ingredienser

Vegansk

Nej

Vegetarisk

Okant

Palmolja

Kanske

Allergener

Gluten, Soybeans

Ingredienser

Cinnabon dough mic: wheat flour blend [wheat flour, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], sugar, contains 2% or less of the following: yeast, dextrose, salt, sodium biacrbonate, corn starch, molasses, sodium aluminium sulfate, acid phosphate of calcium. yeast: yeast. cinnabon cinnamon sugar filling: sugar, cinnamon. frosting: powdered sugar (sugar, corn starch), cream cheese (pasteurized milk, cream cheese culture, salt, locuts bean gum), water, high fructose corn syrup, corn syrup, sugar, maragarine (liquid and partially hydrogenated soybean oil, water, salt, whey solids, soy lecithin, mono-and diglycerides, sodium benzoate (preservative), natural and artificial flavors, beta carotene (color), vitamin a palmitate), whey powder, shortening (partially hydrogenated soybean oil), natural and artificial flavors, potassium sorbate (preservative), salt, xanthan gum, polysorbate 60, artificial color (water, fd&c yellow #5, fd&c yellow #6, citric acid, potassium sorbate (preservative)).